Verrigni Fusiloro Semola | ūü¶ÜThe Bow Tie Duck Manila
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Verrigni Fusiloro Semola

Cut with Gold

Take a deep bite into this excep¬≠tion¬≠al durum wheat pas¬≠ta from the excep¬≠tion¬≠al pas¬≠ta pro¬≠duc¬≠er, Ver¬≠rig¬≠ni, for a delec¬≠table expe¬≠ri¬≠ence like no oth¬≠er. Made from the very best wheat grown in Italy and refined with actu¬≠al gold bars, the dif¬≠fer¬≠ence is evi¬≠dent in its taste, allur¬≠ing aro¬≠ma, and deep¬≠er rough edges. The per¬≠fect sta¬≠ple for all your rich sauces. 

Tast­ing Notes from the Curator

Hav¬≠ing a quick bite from your steam¬≠ing bowl of cooked Ver¬≠rig¬≠ni Fusiloro pas¬≠ta ush¬≠ers in the nut¬≠ty and sweet taste of durum wheat while spoil¬≠ing your palate with its rough, creamy, and chewy texture.

Prepa­ra­tion

Ver¬≠rig¬≠ni Fusiloro pas¬≠ta comes from over a cen¬≠tu¬≠ry old dis¬≠tinc¬≠tion and ded¬≠i¬≠ca¬≠tion. Unlike oth¬≠er Ital¬≠ian pas¬≠ta, this pre¬≠mi¬≠um pas¬≠ta owns a corkscrew shape with the right poros¬≠i¬≠ty, cav¬≠i¬≠ty, and rough¬≠ness that allows it to slide into your mouth with grace while offer¬≠ing you more than enough sauce com¬≠ple¬≠ment¬≠ed by a crunchy fin¬≠ish like no other. 

You can treat your¬≠self to any recipe or food with Ver¬≠rig¬≠ni Fusiloro as your guide. This semoli¬≠na pas¬≠ta com¬≠bines per¬≠fect¬≠ly with thick to light sauces, soup, and sal¬≠ads. You can have it paired with your grilled chick¬≠en, cau¬≠li¬≠flower, Brus¬≠sels, and sprouts for a tongue-lick¬≠ing good¬≠ness. If you aren‚Äôt a fan of chick¬≠en, meat, or fish, then have your Fusiloro served hot in a toma¬≠to, basil, and avo¬≠ca¬≠do recipe. 

An Intri­cate Process

In 1898 Lui¬≠gi Ver¬≠rig¬≠ni cre¬≠at¬≠ed a unique pas¬≠ta that will some¬≠day become one of the most craved pas¬≠ta in all of Italy and beyond. The Ver¬≠rig¬≠ni pas¬≠ta has been the main¬≠stay pas¬≠ta of the Ros¬≠bur¬≠go nob¬≠bles for a long time. Its pre¬≠mi¬≠um taste, spi¬≠ral shape, tex¬≠ture, and fin¬≠ish was and is incom¬≠pa¬≠ra¬≠ble. It has led many arti¬≠sans to repli¬≠cate its shape and process across Italy.

To get it right, the Vir¬≠rig¬≠ni uti¬≠lized stone mills to grind their durum wheat grains and mixed it with water obtained only from Gran Sas¬≠so. The pas¬≠ta was then air-dried on bam¬≠boo canes and sent out. Today, the same ded¬≠i¬≠ca¬≠tion and love are giv¬≠ing to Ver¬≠rig¬≠ni pas¬≠ta. How¬≠ev¬≠er, to make Ital¬≠ian pas¬≠ta more enjoy¬≠able for gas¬≠tron¬≠o¬≠mists across the world, Ver¬≠rig¬≠ni has rev¬≠o¬≠lu¬≠tion¬≠ized the process once again. The Ver¬≠rig¬≠ni Fusiloro wheat is rolled through a gold¬≠en bar instead of bronze to give it less fric¬≠tion, deep¬≠er sur¬≠face pat¬≠terns, and sharp¬≠er taste. It is then dried in a dry¬≠ing room fit¬≠ted with fans and heat sources for the best-con¬≠trolled temperature.

Storage Instructions

Store in a cool dry place away from direct heat. 

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.