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Benjamin Leroux
Benjamin Leroux Chambolle-Musigny Village
An energetic Pinot Noir
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This Benjamin Leroux Pinot Noir is an energetic red wine, with berry notes on the nose, and hints of spice on the palate. It has a medium body, and pairs well with hearty foods.
Benjamin Leroux
Benjamin Leroux Chambolle-Musigny Village
An energetic Pinot Noir
This Benjamin Leroux Pinot Noir is an energetic red wine, with berry notes on the nose, and hints of spice on the palate. It has a medium body, and pairs well with hearty foods.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
Made with Pinot Noir grapes from the Chambolle-Musigny appellation, this Benjamin Leroux wine exudes a deep red, almost purple color, and an ABV of 13%. An energetic wine, it exudes a bouquet of blackberry and raspberry. It’s medium-bodied on the palate, with chalky tannins, and hints of spice toward the finish.
Preparation And Pairings
The Prodigious Vigneron
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
Compare this bottle with our Pinot Noir wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Storage Instructions
Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
Made with Pinot Noir grapes from the Chambolle-Musigny appellation, this Benjamin Leroux wine exudes a deep red, almost purple color, and an ABV of 13%. An energetic wine, it exudes a bouquet of blackberry and raspberry. It’s medium-bodied on the palate, with chalky tannins, and hints of spice toward the finish.
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
Compare this bottle with our Pinot Noir wines and French Wines to explore other producers, styles and current prices. For its regional context, explore Burgundy.
Store unopened red wines in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 16 to 18°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.
Curated Selection
