
Buena Vista The Sheriff
Brimming Personality
A bold red wine with a brimÂming perÂsonÂalÂiÂty is offered in every botÂtle of The SherÂiff of BueÂna Vista 2016. This red wine from SonoÂma CounÂty is a craftÂed blend of CaberÂnet SauviÂgnon, MerÂlot, Petite SirÂah, Syrah and Grenache. ExpeÂriÂence a full-bodÂied wine which explodes of red and black fruits on the nose, fit for peoÂple of authorÂiÂty or for those who preÂfer to have a lusÂcious red wine to pair with your hearty meals.
Notes form the Curator
This bold 2016 SonoÂma CounÂty Red Wine is an authorÂiÂtaÂtive blend of Petite SirÂah, CaberÂnet SauviÂgnon, Grenache, Syrah, Petite VerÂdot, MisÂsion and CaberÂnet Franc. This robust wine opens with arrestÂing aroÂmas of black plum and casÂsis minÂgled with notes of bramÂbleÂberÂry and star anise. Rich flaÂvors of raspÂberÂry and blackÂberÂry are comÂpleÂmentÂed with notes of dark chocoÂlate and a touch of soft bakÂing spice. Well-balÂanced acidÂiÂty and polÂished tanÂnins lead to a superbly long finish.
PairÂings
The SherÂiff is best paired with gamey meats, beef and poulÂtry. DishÂes such as HunÂgarÂiÂan goulash or a hearty pan-grilled steak go well with this too.
A TribÂute
The SherÂiff is actuÂalÂly creÂatÂed in honÂor of the first SherÂiff of the CounÂty of San Diego, AgosÂton Haraszthy who spent a good numÂber of years purÂsuÂing ââpurÂple goldââ the perÂfect for terÂroir of fine wines. He found it in SonoÂma CounÂty where he estabÂlished BueÂna Vista WinÂery in 1857. This wine honÂors his pioÂneerÂing legaÂcy in law enforceÂment and wineÂgrowÂing, as well as all of those indiÂvidÂuÂals who proÂtect and serve the comÂmuÂniÂties of CalÂiÂforÂnia. Like the men and women who are electÂed to serve their counÂties, this wine has a robust magÂnetÂism that comÂmands a room (or dinÂner table) and bridges the gap between traÂdiÂtionÂal and extraordinary.
Storage Instructions
Store unopened red wines in a cool, dry, and dark place safe from conÂstant vibraÂtion. Keep your botÂtle horÂiÂzonÂtal in a wine rack or celÂlar to retain the moistÂness of the cork. The ideÂal temÂperÂaÂture for storÂage is between 16 to 18°C. Once opened, a botÂtle will be good for 3 to 5 days standÂing upright in the refrigerator.
1 Pairing

From its expert makers in France, this dry pure pork salami with whole hazelnuts is a gastronomic gem that will enhance your meals.
Maison Loste Saucisson Sec with Hazelnuts
PHP951.00
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