El Navarrico Jams | ūü¶ÜThe Bow Tie Duck Manila

El Navarrico Jams

Uniquely Navarrese

For over fifty years, El Navar­ri­co has been pro­duc­ing some of the finest jarred fruit and veg­etable con­serves in Spain. Below are some of their won­der­ful savory-sweet offerings.


Made from the high¬≠est-qual¬≠i¬≠ty har¬≠vests in what is some¬≠times con¬≠sid¬≠ered the cor¬≠nu¬≠copia of Spain, El Navarrico‚Äôs pre¬≠mi¬≠um jams add their own spe¬≠cial fla¬≠vor and ele¬≠gance to any meal.

  • Toma¬≠to Jam ‚Äď Made with ripe toma¬≠toes from Navarrico‚Äôs own gar¬≠den, its acid¬≠i¬≠ty is bal¬≠anced with a bit of sug¬≠ar. The result is a beau¬≠ti¬≠ful, high¬≠ly aro¬≠mat¬≠ic conserve. 
  • Onion Jam ‚Äď Made with fresh, raw onions, preser¬≠va¬≠tion brings this jam‚Äôs nat¬≠ur¬≠al sug¬≠ars to the fore¬≠ground in a strong yet sweet-savory mix.
  • Pep¬≠per Jam ‚Äď Pre¬≠pared the nat¬≠ur¬≠al, arti¬≠sanal way, this is a creamy sweet con¬≠serve with a bit of a kick to it.


With a vari¬≠ety of jam options, you‚Äôre nev¬≠er lim¬≠it¬≠ed for your lunch options. Each of these jams goes beau¬≠ti¬≠ful¬≠ly with toast all on its own, but they are also love¬≠ly with dif¬≠fer¬≠ent food com¬≠bi¬≠na¬≠tions. El Navarrico‚Äôs toma¬≠to jam is a break¬≠fast-time delight, deli¬≠cious over a savory omelet or open-faced sand¬≠wich. For hearti¬≠er meals lat¬≠er in the day, the sweet acid¬≠i¬≠ty of it goes well with turkey burg¬≠ers, grilled chick¬≠en sand¬≠wich¬≠es, or the com¬≠fort food king‚ÄČ‚ÄĒ‚ÄČgrilled cheese. Onion jam goes from the char¬≠cu¬≠terie board to steak din¬≠ners, work¬≠ing mar¬≠vels along¬≠side chut¬≠neys to bring out the best in p√Ęt√©s and Cas¬≠taing Foie Gras Mi-Cuit. El Navarrico‚Äôs pep¬≠per jam ups your cheese¬≠board game, deliv¬≠er¬≠ing a sweet-spiced taste to go with your hard and semi-hard cheeses. It also works well spooned over grilled fish, for a light pep¬≠per¬≠i¬≠ness with the salt.


Along the banks of the Ebro and Ega Rivers, a short dis¬≠tance from La Rio¬≠ja, Jos√© Sal¬≠cedo Soria and Amalia Herce Herce began their busi¬≠ness, Con¬≠ser¬≠vas El Navar¬≠ri¬≠co, in one of the most incred¬≠i¬≠ble grow¬≠ing con¬≠di¬≠tions that Spain has to offer. From sweet piquil¬≠lo pep¬≠pers to ten¬≠der white aspara¬≠gus and del¬≠i¬≠cate baby arti¬≠chokes, their con¬≠serves all come from the fresh¬≠est har¬≠vests from around the town of San Adri√°n. They have been in busi¬≠ness since 1960.

Storage Instructions

Jars of jams and jel¬≠lies must be stored in a cool, dry place, ide¬≠al¬≠ly in your pantry. After open¬≠ing, it is best to refrig¬≠er¬≠ate them and con¬≠sume them with¬≠in 6 months. 

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