
Castaing Onion Confit 100g
A French Staple
Castaingās onion conĀfit, unasĀsumĀing and sweet-scentĀed, can turn simĀple lunĀcheon or dinĀner dishĀes into someĀthing eleĀgantĀly deliĀcious. It is a fitĀting comĀpanĀion for any meal!
TASTĀING NOTES FROM THE CURATOR
Whether you know it as onion jam, onion conĀfit, or onion marĀmalade, to call this item a condiĀment or a side dish would be to do it an injusĀtice. While raw onions hit you with a comĀplex flaĀvorāāāsharp and bitĀter and sour all at onceāāāonion jam presents the bulb vegetableās natĀurĀal sugĀars right at the fore. As strong as it is sweet, this preĀserve at once temĀpers and enhances the savoriĀness of meats and coaxĀes out the sweetĀness in breads and pasĀtries. Its gift is in its verĀsaĀtilĀiĀty, enjoyĀable throughĀout all parts of the day.
PREPAĀRAĀTION OR PAIRINGS
Onion conĀfit is a natĀurĀal accomĀpaĀniĀment for a slab of foie gras and a promiĀnent part of any terĀrine boardāāābut you should defĀiĀniteĀly conĀsidĀer it a kitchen staĀple. In addiĀtion to layĀerĀing it lightĀly over Castaingās Entier Goose Foie Gras, enjoy it with a crumbly blue cheese and proĀsciutĀto on a slice of baguette or spoon it onto a gorĀgonzoĀla and pear pizĀza. FolĀlow the French examĀple and make some tartlets. Add it to a roastĀed tomaĀto and pepĀper pasĀta or dolĀlop it over a steak sandĀwich. It goes equalĀly well with an aruguĀla-based salĀad or simĀple mushĀroom omelet. Or, of course, any othĀer comĀbiĀnaĀtion you can think of. Your limĀits are only your palate and your imagination.
A MUST HAVE FOR FESTIVITIES
Rarely does a French gathĀerĀing for New Yearās or ChristĀmas or even Bastille Day go by withĀout jars of onion conĀfit. From an evening of wine and charĀcuĀterie to breakĀfast the next day, theyāve found ways to enjoy this preĀserve throughĀout the holĀiĀday seaĀson. FamĀiĀlies all over have their own secret recipes and preĀpare enough jars to last a few weeks or even months. Thatās why CasĀtaing, purĀveyĀor of some of the finest foie gras in France for the last hunĀdred years, had to make their own version.
Storage Instructions
Store in a cool dry place. Keep in fridge after opening.
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