Alsace Strawberry & Raspberry Jam by Christine Ferber

TASTING NOTES FROM THE CURATOR

The Alsace Strawberry and Raspberry Jam by Christine Ferber is made with freshly picked berries from Alsace, France. This jam has a soft, almost buttery quality to the berries, and is luscious and rich. Its flavor is sweet like the strawberries, but balanced with the tart nuances of raspberries.

PREPARATION AND PAIRINGS

Use the Alsace Strawberry and Raspberry Jam by Christine Ferber on your toast or brioche, or on French toast in the morning. It’s also great on crepes, waffles, and pancakes. You can even use it to top your desserts! Try it on vanilla ice cream or in yogurt.

THE JAM FAIRY

The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.

Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.

And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.

Storage Instructions

Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.