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Maison Ferber
Alsace Strawberry & Raspberry Jam by Christine Ferber
Fresh berries, straight from Alsace
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
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Using only the freshest picks of strawberries and raspberries, this Christine Ferber jam is sweet, with tart nuances
Maison Ferber
Alsace Strawberry & Raspberry Jam by Christine Ferber
Fresh berries, straight from Alsace
Using only the freshest picks of strawberries and raspberries, this Christine Ferber jam is sweet, with tart nuances
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
The Alsace Strawberry and Raspberry Jam by Christine Ferber is made with freshly picked berries from Alsace, France. This jam has a soft, almost buttery quality to the berries, and is luscious and rich. Its flavor is sweet like the strawberries, but balanced with the tart nuances of raspberries.
Preparation And Pairings
Use the Alsace Strawberry and Raspberry Jam by Christine Ferber on your toast or brioche, or on French toast in the morning. It’s also great on crepes, waffles, and pancakes. You can even use it to top your desserts! Try it on vanilla ice cream or in yogurt.
The Jam Fairy
The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.
Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.
And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.
Storage Instructions
Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.
The Alsace Strawberry and Raspberry Jam by Christine Ferber is made with freshly picked berries from Alsace, France. This jam has a soft, almost buttery quality to the berries, and is luscious and rich. Its flavor is sweet like the strawberries, but balanced with the tart nuances of raspberries.
Use the Alsace Strawberry and Raspberry Jam by Christine Ferber on your toast or brioche, or on French toast in the morning. It’s also great on crepes, waffles, and pancakes. You can even use it to top your desserts! Try it on vanilla ice cream or in yogurt.
The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.
Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.
And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.
Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.
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