Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Castaing Bloc Of Goose Foie Gras Thumbnail 2 - Castaing Bloc Of Goose Foie Gras Thumbnail 3 - Castaing Bloc Of Goose Foie Gras

Castaing Bloc Of Goose Foie Gras

Delicate and decadent

Only 3 left
1
3 servings
ADD TO BASKET
Delivery in 2 days
(Saturday Apr 01 , 2023)
PHP 3,440.00
EXPIRES ON Saturday Nov 30 , 2024
ORDER BEFORE 01:00 PM - TODAY
DELIVERS Metro Manila - in 2 days (Saturday Apr 01 , 2023)
For other areas, please change your delivery area at the top left of the page
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Created using traditional methods, this bloc of goose foie gras from the renowned Maison Castaing is flavorful and decadent, with a silky mouthfeel.
Landes Southwest of France

TASTING NOTES FROM THE CURATOR

With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.

PREPARATION AND PAIRINGS

Slice your Castaing Bloc of Goose Foie Gras and place it onto some toasted bread. Don’t spread it! You can top it with a dollop of fruit preserve or fig chutney. Or even a thin slice of apple or pear. You can also put a little smear of French mustard on top to complement its savory flavors. For drinks, enjoy it with a glass of Pinot Gris or a French Sauterne.

A LONG LINE OF EXCELLENCE

The Castaing family have been at the forefront of fine French gastronomy for generations, from as far back as 1900. But it wasn’t until 1925, when Joseph Castaing founded Maison Castaing that the family cemented its role as ambassadors of fine food. Located in Landes in the South of France, the company makes and distributes the finest foie gras, terrines, confit, and other gastronomic delights to various prestigious hotels, restaurants, retailers, and delicatessens worldwide.

Storage Instructions

Unopened cases of foie gras can be kept in the pantry for up to 4 years at a temperature of 10 to 15°C. Once you open the case, transfer the foie gras into an airtight glass container and it will keep in the fridge for up to 3 days. Bring it to room temperature before serving.

Recommended Products

Ernest Soulard Foie Gras (Frozen)

Ernest Soulard Foie Gras (Frozen)

PHP 5,825.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Vallmeat Iberico Back Ribs

Vallmeat Iberico Back Ribs

PHP 440.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Mini Croissants by CiÇou

Mini Croissants by CiÇou

PHP 900.00

Fast Shop

Manila / Cebu / Davao / Bacolod
TPK&B Focaccia - Garlic, Onion & Tomato

TPK&B Focaccia - Garlic, Onion & Tomato

PHP 220.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Cinco Jotas Traditional-Carved 100% Iberico Ham

Cinco Jotas Traditional-Carved 100% Iberico Ham

PHP 1,350.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Mortadella by Boucheries Nivernaises

Mortadella by Boucheries Nivernaises

PHP 369.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Salami Napoli

Salami Napoli

PHP 690.00

Fast Shop

Metro Manila Only
Villani Summer Truffle Cooked Ham (Prosciutto Cotto)

Villani Summer Truffle Cooked Ham (Prosciutto Cotto)

PHP 725.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Kobe Wagyu Beef Striploin

Kobe Wagyu Beef Striploin

PHP 14,818.00

Fast Shop

Manila / Cebu / Davao / Bacolod

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.