Molino Dallagiovanna Pizza Flour Type 00-n (Breve Lievitazione)

The perfect pizza flour

The perfect flour for homemade pizzas, the Molino Dallagiovanna Pizza Flour Type 00-n is finely ground, and will give you a great textured crust.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Also called doppio zero flour, 00 flour is the gold standard for pizza dough flour. Italian flours are classified according to how much they’re ground, and 00 is very finely ground, almost powdery fine, with a silky softness. It’s made from soft wheat, or durum wheat, and is high in protein, and produces strong gluten. This makes it just chewy enough, and gives your pizza a nice crispy crust, and good pockets of air.

PREPARATION AND PAIRINGS

The perfect pizza flour, it’s almost imperative to use your Molino Dallagiovanna Pizza Flour Type 00-n to make your own homemade pizzas. It’s especially great for Neopolitana pizzas. All you need are fresh tomatoes, mozzarella, basil, and extra virgin olive oil. Of course, you’re not limited to that. Customize your own pizzas! The possibilities are endless when you make can your own pizza dough.

SCIENCE AND CRAFTSMANSHIP MEET

The Dallagiovanna family has been milling grains and making flour since 1832. They stood at the forefront of the new age of industrial and technological advancements, and opened their arms to the combination of both tradition and technology.

Six generations later, and this openness and forward-thinking still stands, and are what keep Dallagiovanna a pioneer in flour. They are the only mill in Italy that still washes their wheat with water, a tradition that keeps flour top quality. They now have over 300 flours under their belt, with a range so diverse. From lactose-free to gluten-free to professional and blended, they have done it all, and are still doing it. Nearly 200 years, and they’re not done yet.

Store all-purpose and other refined or specialty flours in a cool, dry place protected from sunlight. Refined flour keeps up to one year in the pantry under these ideal conditions. For longer storage, or in a warmer climate, stash the flour in the freezer, where it can last for up to two years. The cold does not noticeably affect the texture, so you can easily scoop out just the amount you need, but let the flour come to room temperature before you use it for best results, especially when baking.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.