Dom Petroff Blinis (Frozen) | ūü¶ÜThe Bow Tie Duck Manila
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Dom Petroff Blinis (Frozen)

A Versatile Vessel

Bli¬≠n¬≠is are the most pop¬≠u¬≠lar snack¬≠ing treat in Rus¬≠sia and Ukraine, brought to you by a ded¬≠i¬≠cat¬≠ed Parisian work¬≠shop. We car¬≠ry them in both reg¬≠u¬≠lar and mini cock¬≠tail-par¬≠ty sizes.

TAST­ING NOTES FROM THE CURATOR

The pride of the Slav¬≠ic kitchen, bli¬≠n¬≠is are tra¬≠di¬≠tion¬≠al¬≠ly made from wheat or buck¬≠wheat flour and leav¬≠ened with yeast. They are slight¬≠ly thick¬≠er than French crepes, and have a savori¬≠ness to them rather than sweet¬≠ness, which make them the ide¬≠al ves¬≠sels for all sorts of top¬≠pings oth¬≠er foodstuffs.

PREPA­RA­TION OR PAIRINGS

Tra¬≠di¬≠tion¬≠al¬≠ly, you have bli¬≠n¬≠is with sour cream and smoked salmon. Our selec¬≠tion of Dom Petroff Smoked Salmon is an excel¬≠lent place to start when you con¬≠sid¬≠er a light bli¬≠ni-based meal. Of course, straight out of Russ¬≠ian tra¬≠di¬≠tion, caviar is an excel¬≠lent way to go too. But bli¬≠n¬≠is have no tru¬≠ly des¬≠ig¬≠nat¬≠ed top¬≠pings. Have them with hon¬≠ey and berries, cr√®me fraiche and smoked fish with lemon and dill, Brie and cran¬≠ber¬≠ry sauce, jam and lemon curd, choco¬≠late spread or Nutel¬≠la and banana, kim¬≠chi and fried quail egg‚ÄČ‚ÄĒ‚ÄČyour din¬≠ing list is endless.

FROMHAP¬≠PY ACCI¬≠DENT, A THOU¬≠SAND YEARS AGO

Accord¬≠ing to Russ¬≠ian lore, a wan¬≠der¬≠er over¬≠cooked his break¬≠fast oats into a thin sol¬≠id disc in a pan and cre¬≠at¬≠ed what could be con¬≠sid¬≠ered the very first pan¬≠cake. Because of their round shape, these round capes that came to be called bli¬≠n¬≠is were incor¬≠po¬≠rat¬≠ed into the Slav¬≠ic fes¬≠tiv¬≠i¬≠ties at Maslen¬≠it¬≠sa, a day to wor¬≠ship the sun. More mod¬≠ern tra¬≠di¬≠tions took over and bli¬≠n¬≠is have become the cen¬≠tral part of what is affec¬≠tion¬≠ate¬≠ly called but¬≠ter week, a promise of new begin¬≠nings at the end of win¬≠ter. Of course, you can have them any oth¬≠er time of year now, too.

Storage Instructions

Your bli¬≠n¬≠is can be stored frozen for up to a month from the date you receive it. Defrost them in the refrig¬≠er¬≠a¬≠tor the night before you plan to use them. Alter¬≠na¬≠tive¬≠ly, you can leave them out on the counter to defrost for no more than 3 hours. To reheat the bli¬≠n¬≠is, place them in the oven at 170¬įC (drop to 150¬įC if your oven heats doesn‚Äôt main¬≠tain a con¬≠stant tem¬≠per¬≠a¬≠ture) for 7 to 10 min¬≠utes. Alter¬≠na¬≠tive¬≠ly, you may also pop these in the microwave for 30 sec¬≠onds to 1 minute. 

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.