Fancy Pants Ice Cream Bar by Bubu

TASTING NOTES FROM THE CURATOR

Vegan, dairy-free, and gluten-free, Bubu Bars’ Fancy Pants is a creamy vegan ice cream made with a blend of roasted strawberries. It’s then thickly coated in Auro 77% single origin dark chocolate, and topped with freeze-dried strawberries. This ice cream may contain soy and nuts, but is completely plant-based. It has a wonderful balance of sweet and tart flavors, with a creamy consistency.

PREPARATION AND PAIRINGS

The Fancy Pants Ice Cream Bar is perfect for people who like chocolate-covered strawberries. But in ice cream form. Refreshing and sweet, it’s a great treat for any time of the day (Philippine climate makes that easy). It’s also a great dessert, perfect to end a delicious meal.

NO COMPROMISES

Bubu Bars, like many new small businesses, is a pandemic baby. Ria Soriano worked in retail for over 12 years, and has been making homemade ice cream since 2017 as a fun little hobby. When the pandemic happened, work, which used to be very busy, suddenly slowed down significantly. Her husband, Jake, encouraged her to focus on her passion project, to get back to the creativity she found while making ice cream. So, in 2020, she went full-time ice cream maker.

Ria and Jake originally planned to sell homemade dairy ice cream, but in the process of researching and developing, they discovered that they were both lactose intolerant. The project immediately shifted. They had to adjust their diets and their lifestyles, but dessert, especially ice cream, was not something they wanted to compromise on. So, with meticulous research and a lot of determination, they created Bubu Bars. Vegan, plant-based, and dairy-free, their ice creams are all made from scratch, and made by hand, using locally sourced raw ingredients. Their aim is to offer ice cream that will be enjoyed by everyone; delicious treats that are healthy, without compromising on the deliciousness.

Storage Instructions

Store ice cream in the main part of the freezer. Do not store ice cream in the freezer door, where ice cream can be subject to more fluctuating temperatures since the door is repeatedly open and shut. Consume within 3 months.