Pier 717 Jumbo Lump Crabmeat 8oz

Tast­ing Notes from the Curator

When lux­u­ry food is done this well, there’s very lit­tle extra that needs to be done to it. It’s a guilty plea­sure to eat it straight from the tub. As no cook­ing is required, indeed, it’s best served as it is. This crab­meat comes from crab mus­cles of exclu­sive­ly, Blue Swim­ming Crabs that come from the Philip­pine seas. It is pas­teur­ized and safe to eat as soon as you pop open the tub. Taste is light and fresh and requires no added sea­son­ing shall you want to enjoy straight. 

Pair­ings

If you can resist eat­ing it straight from the tub, it can be added to sal­ads, or used as the crab meat required to make crab cakes. A per­son­al favorite of The Bow Tie Duck is keep­ing it sim­ple. Add the chunks of the Jumpo Lump Crab­meat with avo­ca­do slices and a light vinai­grette made of lime, corian­der and a light olive oil such as Gal­lo Por­tu­gal Extra Vir­gin Olive Oil Late Har­vest.

For wine pair­ings, this delec­table crab meat makes a great part­ner to the cir­tus-fruit for­ward and but­tery fla­vors of Ramón Bil­bao Sauvi­gnon Blanc 2018, Rue­da or the crisp and fresh Mar de Frades Albari­no Atlanti­co Rias Baixas 2019 boast­ing of lime, orange and bal­sam­ic nuances.

The First Local Pre­mière Food Prod­uct at The Bow Tie Duck

The Bow Tie Duck is delight­ed to bring local Philip­pine prod­ucts to the atten­tion of dis­cern­ing Fil­ipinos and food lovers around the world. 

First and fore­most, the Pier 717 Jum­bo Lump Crab­meat deserves a place in our prod­uct line up as a stand­out prod­uct, not an easy thing to do when deal­ing with canned or packed seafood. How­ev­er, what’s also impres­sive is the com­mit­ment of the com­pa­ny to envi­ron­men­tal sus­tain­abil­i­ty. This ensures that they pro­vide aid to the local areas’ econ­o­my & envi­ron­ment whilst con­tin­u­al­ly pro­vid­ing world class food prod­ucts export­ed from the Philip­pines to overseas.

Pro­duced by the pre­mier Philip­pine crab exporter, RGE Agridev Corp., the Pier 717 Jum­bo Lump Crab­meat is cer­ti­fied by the EU, has HAC­CP (Food haz­ard and man­age­ment cer­ti­fi­ca­tion), and is already being export­ed to 6 Euro­pean locations. 

The com­pa­ny has also been laud­ed and approached by the BRC (British Retail Con­sor­tium) and HALAL for their pack­ing oper­a­tions which adhere to the strin­gent require­ments laid down by the USFDA. 

Tru­ly one Proud­ly Pinoy prod­uct that sets the stan­dards for high quality!

Storage Instructions

Store in the fridge until ready to eat. Best con­sumed once opened.