Vegan Double Choco Cookies by Earth Desserts

TASTING NOTES FROM THE CURATOR

These Vegan Double Choco Cookies from Earth Desserts are soy-free, dairy-free, and refined sugar-free. Instead, they use muscovado sugar and dairy-free dark chocolate. They also contain flax seed, extra virgin olive oil, and peanut butter.

They’re so good for your body; but honestly, you’ll forget how healthy they are when you take a bite. Delicious and chocolatey, you won’t be able to tell the difference between them and regular sugary cookies. Which, we think, is a definite plus.

PREPARATION AND PAIRINGS

If you’re a cookie lover, you’re definitely going to add this to your favorites list. The perfect healthy snack and dessert, these Vegan Double Choco Cookies are great to dunk in a glass of cold milk. Or have it with your coffee or tea.

DELICIOUS DESSERTS, WITHOUT THE GUILT

Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.

All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.

Storage Instructions

Store your Double Choco Cookies in an airtight container at room temperature, away from direct sunlight. Consume within 1 month.