Made with pure tablea powder and dairy-free dark chocolate, the Tablea Crisps by Earth Desserts are 100% vegan and certified gluten-free. It contains no eggs, and no butter, and uses almond milk, almond flour, and coconut sugar. These ingredients guarantee that they have less calories, less bad fat, and are cholesterol-free. They also have no preservatives and no refined sugar.
What we get is an absolutely delicious and addicting snack. Crunchy and so delicious, it has a deep chocolate flavor with just a hint of sea salt. You won’t be able to stop yourself from snacking on it!
The Vegan GF Tablea Crisps by Earth Desserts are great for an everyday snack; enjoy them while watching TV or while working. They’re great with a glass of cold milk (dairy or non-dairy—your choice), or with a steaming cup of very good coffee.
Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.
All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.
Store your Tablea Crisps in an airtight container at room temperature, away from direct sunlight. Consume within 4 months.