Cinco Jotas 100% Iberico Presa | ūü¶ÜThe Bow Tie Duck Manila

Cinco Jotas 100% Iberico Presa

140 years of craft

Enjoy hand¬≠carved slices of acorn-fed Iberi¬≠co Pre¬≠sa ham from the trust¬≠ed Jabu¬≠go-based pro¬≠duc¬≠er, Cin¬≠co Jotas. 

Tast­ing Notes from the Curator

Acorn-fed 100% ib√©ri¬≠co pre¬≠sa, or cured shoul¬≠der cut, comes in con¬≠ve¬≠nient pack¬≠ets of 70g each to enjoy at any time. Hand¬≠craft¬≠ed in Jabu¬≠go by arti¬≠san experts, this cured meat is made from a cut locat¬≠ed between the top of the shoul¬≠der and the loin. Craft¬≠ed accord¬≠ing to age-old tra¬≠di¬≠tions passed down from gen¬≠er¬≠a¬≠tion to gen¬≠er¬≠a¬≠tion, this lux¬≠u¬≠ry treat is of excep¬≠tion¬≠al¬≠ly high qual¬≠i¬≠ty. The high lev¬≠els of mus¬≠cu¬≠lar mar¬≠bling, a pri¬≠ma¬≠ry deter¬≠mi¬≠na¬≠tion of qual¬≠i¬≠ty grade, result in excep¬≠tion¬≠al flavour, ten¬≠der¬≠ness and juici¬≠ness, much like all acorn-fed 100% ib√©ri¬≠co ham from Cin¬≠co Jotas.


There are an infi¬≠nite num¬≠ber of ways to eat 5J Cin¬≠co Jotas 100% Iberi¬≠co Pre¬≠sa: with bread, with toma¬≠toes, in a sand¬≠wich or alone as a snack. But it can also be used to add more flavour to make a sim¬≠ple dish into a gourmet recipe. At the offi¬≠cial 5J Cin¬≠co Jotas Restau¬≠rants, for exam¬≠ple, they pre¬≠pare it with fresh peas, pur¬≠ple arti¬≠chokes, eggs and pota¬≠toes, beans, octopus. 

Choose a beau¬≠ti¬≠ful live¬≠ly cham¬≠pagne such as Duval-Leroy Fleur de Cham¬≠pagne Brut Pre¬≠mier Cru to complement. 


The Cin¬≠co Jotas com¬≠pa¬≠ny has been pro¬≠duc¬≠ing jam√≥n ib√©ri¬≠co in Jabu¬≠go since 1879. The dehe¬≠sas there have been home to the famed pata negra for hun¬≠dreds of years, an unpar¬≠al¬≠leled set¬≠ting that has pro¬≠vid¬≠ed the ani¬≠mals with their favorite food‚ÄČ‚ÄĒ‚ÄČand the cen¬≠tral key to their unique fla¬≠vor: the acorn. 

Because of their exquis¬≠ite loca¬≠tion, Cin¬≠co Jotas‚Äôs cel¬≠lars are able to main¬≠tain the per¬≠fect bal¬≠ance of humid¬≠i¬≠ty and tem¬≠per¬≠a¬≠ture to bring their hams and oth¬≠er prod¬≠ucts to full poten¬≠tial. Each and every sin¬≠gle prod¬≠uct ships out from there with a stamp of superla¬≠tive quality.

Storage Instructions

Vac¬≠u¬≠um-sealed packs of hand-carved cured meats can last up to five months in the refrig¬≠er¬≠a¬≠tor (nev¬≠er the freez¬≠er). Once the pack is opened, they‚Äôre best enjoyed with¬≠in the day.

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.