Bordier Sale 4% (Demi Sel) Butter
The classic and one of the best
PHP 879.00
From PHP 1,049.00
Delivery Options
Delivery date confirmed at checkout
125g - Frozen ( Long Shelf-Life )
Most popularPHP 1,049.00 each
- Expires
- Feb 11, 2027
Frozen — Packed with thermal insulation & ice gel
125g - NEW STOCK
PHP 1,049.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
The first flavored butter in John-Yves Bordier’s collection, this brackish blend of seaweed and salted butter perfectly captures the naturally tonic and iodic flavors intrinsic to the coastal terrain of Breton.
From PHP 1,049.00
Delivery Options
Delivery date confirmed at checkout
125g - Frozen ( Long Shelf-Life )
Most popularPHP 1,049.00 each
- Expires
- Feb 11, 2027
Frozen — Packed with thermal insulation & ice gel
125g - NEW STOCK
PHP 1,049.00 each
Chilled — Packed with thermal insulation & ice gel
You’re PHP 3,000.00 away from free delivery in Metro Manila
PaymentCredit Card, PayPal, Bank Transfer, GCash
Temperature-Controlled Delivery
Satisfaction Guarantee
Same-Day Dispatch Before 4PM
Tasting Notes From The Curator
Bordier Algues is the famed Seaweed butter or a seafarer’s butter, as they call it. It draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. Jean-Yves Bordier was the first to create a butter with seaweed. It is also the first flavored butter in his collection that became nobility thanks to Eric Lecerf, Head Chef at Joël Robuchon.
Pairings
Bordier Algues is an obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat.
Explore Bordier butters to compare flavours, pack formats and intended uses. Return to French butters for the wider selection.
Storage Instructions
Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.
Bordier Algues is the famed Seaweed butter or a seafarer’s butter, as they call it. It draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. Jean-Yves Bordier was the first to create a butter with seaweed. It is also the first flavored butter in his collection that became nobility thanks to Eric Lecerf, Head Chef at Joël Robuchon.
Bordier Algues is an obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat.
Explore Bordier butters to compare flavours, pack formats and intended uses. Return to French butters for the wider selection.
Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.
Curated Selection
recommended for you
