Thumbnail 1 - Bordier Algues ( Seaweed ) Butter

Bordier Algues ( Seaweed ) Butter

The first in the collection

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If you have never gotten your hands on this majestic creation that is best enjoyed slathered on a warm baguette or layered and folded into a flaky croissant, then this is the time you need to stop and pay attention. Hailing from the region of Brittany comes the world-renowned Bordier Butter. Milk sourced from grass-fed cows, handmade, churned to perfection by respected artisans of the House of Bordier. Rich but not unctuous. Unexpectedly complex. Creamy and substantial. No other butter can compare to this.

Due to the overwhelming demand, Bordier butters are only sold via Waiting List.

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Tasting Notes from the Curator

Bordier Algues is the famed Seaweed butter or a seafarer’s butter, as they call it. It draws its intensity from seaweed filled with iodine, and colors your plates with its lovely tones of red, green and black. Jean-Yves Bordier was the first to create a butter with seaweed. It is also the first flavored butter in his collection that became nobility thanks to Eric Lecerf, Head Chef at Joël Robuchon.

Pairings

Bordier Algues is an obvious choice for your seafood and shellfish dishes, it packs a real “wow” factor with a cut of rare red meat.

Storage Instructions

Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. Once opened, it has 5 weeks shelf life in the refrigerator. This period can be prolonged by freezing.

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