Focaccia from Baked by G

Beautiful, inside and out

Crispy on the outside, and chewy and soft on the inside, the Focaccia by Baked by G is a guaranteed winner. Flavorful and tasty, it’s a bread you’d want on hand all the time.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

A flat, oven-baked bread, the focaccia has a pizza texture. It has a nice, flavorful, crispy crust, thanks to olive oil and herbs. Its insides are soft and chewy, and completely delicious. Focaccia by Baked by G comes in two mouth-watering flavors:

  • Classic – the classic focaccia is made with rosemary, cherry tomatoes, and garlic. Simple, but bursting with flavor.
  • Bejeweled – named so for the placement of its toppings, dotting the surface of the bread like brightly colored gems. It’s a very pretty bread, with cherry tomatoes, onions, bell peppers, jalapeño slices, carrots, and cheddar cheese.

PREPARATION AND PAIRINGS

Cut your focaccia into long slices, and serve it as appetizer, with a side of balsamic vinegar and olive oil dip. Or let it accompany your favorite pasta. You can also slice it through the middle, and use it for your sandwiches—it will add that extra oomph, and make your simple sandwich that much better.

FLAT BREAD FAMILIES

The first testimony of the word focaccia was in 1300. Although, in Ancient Rome, a flat bread by the name of panis focacius was baked in the hearth. The name comes from “focus,” the Latin word for “hearth.” That version, though, is widely associated with Ligurian cuisine. The focaccia version we know around the world refers to the Genoese variant (fügassa). It has a pizza texture, and many do use it similarly, topping it with various meats and vegetables. But where pizza dough is baked immediately, focaccia is left to rise after being flattened, before it’s placed in the oven to bake.

It arrives crisp-crusted at your door. Best consumed upon arrival, but you can store it on the kitchen counter at room temperature until the next day. Never store bread in the refrigerator, or else it will dry out. If you intend to store a whole loaf for more than two days, wrap it in parchment paper and store it in the freezer for up to three months. If you are portioning out the loaf, please slice it before wrapping in parchment paper and freezing.

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.