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Pinkie’s Farm Greek Yogurt is made with milk from grass-fed cows, and is thick and creamy, with a wonderful velvety texture. Its tangy and fresh, and the addition of homemade mango-passion jam adds a wonderful sweet dimension to it. The jam is made with real mangoes and real passionfruit, with fruit pectin, raw cane sugar, and lemon.
The most brilliant on-the-go snack, this Pinkie’s Farm Greek Yogurt with Mango-Passion Jam is ready to eat at any moment. They’re best chilled, of course. You can also drizzle some granola on top for a little more heft, or put it in a bowl with granola and fresh fruit for a healthier breakfast.
Greek yogurt is otherwise known as strained yogurt, meaning it’s been strained more times than regular yogurt (at least thrice). That extra straining removes most of the moisture and whey, making it thicker than regular yogurt, but still keeping that same tart taste. That also means that it has more protein and less sugar, but less carbohydrates and calcium. But both options are packed with probiotics, which are highly beneficial to digestion, weight loss, and heart health.
Store in the refrigerator. Consume within 2 weeks.