Acqua Panna Natural Spring Water

Tast­ing Notes from The Curator

Acqua Pan­na Nat­ur­al Spring Water has a sub­tle but dis­tinct fla­vor pro­file. It’s smooth with a vel­vety tex­ture, and lends itself to a broad range of cuisines and spe­cial­ty dish­es. It’s also refresh­ing­ly good just on its own. Car­ry it around with you and keep hydrat­ed through­out the day. 

Pair­ings

Acqua Pan­na Nat­ur­al Spring Water can be used for any meal and will hold its own even when paired with strong bold fla­vors like grilled lamb or beef, or a strong cheese. How­ev­er, it real­ly shines when paired with seafood or salty del­i­ca­cies. Add anoth­er dimen­sion to the din­ing expe­ri­ence with the water del­i­cate­ly cleans­ing the palate before the next bite. 

Still Water Runs Deep

This water takes four­teen years in the mak­ing before its cap­tured, bot­tled, and brought to you. That’s longer than it takes to make many fine wines. It works its way through the Apen­nines in North­ern Italy in the famous region of Tus­cany. This slow process means Acqua Pan­na picks up a unique fla­vor pro­file that just can­not be repli­cat­ed by water from any­where else. 

First bot­tled in the 1860s in what was once a build­ing owned by the pow­er­ful Medicis, Acqua Pan­na has lega­cy as well as his­to­ry. The Ital­ians know their wine, they don’t take their water any less seriously. 

Storage Instructions

Store in a cool dry place. Best served cold. Cur­rent stocks are best before August 2021.