Acqua Panna Natural Spring Water

Tasting Notes from The Curator

Acqua Panna Natural Spring Water has a subtle but distinct flavor profile. It’s smooth with a velvety texture, and lends itself to a broad range of cuisines and specialty dishes. It’s also refreshingly good just on its own. Carry it around with you and keep hydrated throughout the day.

Pairings

Acqua Panna Natural Spring Water can be used for any meal and will hold its own even when paired with strong bold flavors like grilled lamb or beef, or a strong cheese. However, it really shines when paired with seafood or salty delicacies. Add another dimension to the dining experience with the water delicately cleansing the palate before the next bite.

Still Water Runs Deep

This water takes fourteen years in the making before its captured, bottled, and brought to you. That’s longer than it takes to make many fine wines. It works its way through the Apennines in Northern Italy in the famous region of Tuscany. This slow process means Acqua Panna picks up a unique flavor profile that just cannot be replicated by water from anywhere else.

First bottled in the 1860s in what was once a building owned by the powerful Medicis, Acqua Panna has legacy as well as history. The Italians know their wine, they don’t take their water any less seriously.

Store in a cool dry place. Best served cold. Current stocks are best before August 2021.