Rodda’s Cornish Clotted Cream PDO
Cornwall’s Golden Cream
PHP 789.00
1 / 4
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A 100% vegan yogurt range from Fromagerie Beillevaire, crafted with an oat-based recipe and available in three flavors—vanilla, apricot, and strawberry. Smooth, creamy, and thoughtfully made, each set comes in twin cups (2 × 125g) for easy, everyday enjoyment.
1 / 4
A 100% vegan yogurt range from Fromagerie Beillevaire, crafted with an oat-based recipe and available in three flavors—vanilla, apricot, and strawberry. Smooth, creamy, and thoughtfully made, each set comes in twin cups (2 × 125g) for easy, everyday enjoyment.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes Of The Curator
This plant-based yogurt range is defined by its silky, custard-like texture and a balanced, approachable flavor profile. Built on an oat-based foundation, it carries a natural softness that feels both light and gently indulgent, enhanced by the subtle richness of coconut cream.
The vanilla offers a warm, rounded profile—delicately floral with a mellow sweetness that lingers softly. It’s the most understated of the range, ideal for those who prefer a calming, refined flavor.
The apricot introduces a gentle brightness, blending sweet, sun-ripened fruit with a light tang. There’s a soft jam-like quality that integrates beautifully into the creamy base, creating a balanced sweet-tart experience.
The strawberry brings a more familiar fruit expression—fresh, lightly sweet, and slightly vibrant, with just enough acidity to keep it refreshing without becoming sharp.
Across all three, the yogurt maintains a clean finish with restrained acidity, allowing the flavors to remain smooth and easy on the palate. It’s a range that doesn’t try to imitate dairy—it offers its own identity: softer, more delicate, and quietly satisfying.
Pairings And Suggestions
Designed for versatility, these yogurts transition effortlessly from breakfast to dessert.
Enjoy them simply:
Serve chilled straight from the cup Top with fresh fruits or seasonal berries Add granola, nuts, or seeds for texture
For a more elevated touch:
Create a layered vegan parfait using different flavors Drizzle with maple syrup or agave Serve alongside vegan pastries or toast
Creative ideas:
Blend into smoothies or breakfast bowls Mix flavors together for a more complex profile Add dark chocolate shavings or coconut flakes for a light dessert
A Gentle Shift Toward Plant-based Pleasure
Plant-based dairy has grown into something more intentional—no longer just an alternative, but a category of its own. This yogurt range reflects that evolution, combining an oat-based base (with coconut cream, natural fruit, and vanilla) and ingredients sourced from organic farming to create a product that feels both modern and comforting.
Each flavor is crafted with restraint, allowing texture and balance to lead rather than excess sweetness or acidity. The result is a quiet kind of indulgence—one that aligns with a vegan lifestyle while still delivering on experience.
It’s not about replacing tradition. It’s about expanding it, one spoonful at a time.
Storage Instructions
Keep refrigerated between 2°C to 6°C. Consume within a few days after opening. Store sealed to maintain freshness. Do not freeze.
This plant-based yogurt range is defined by its silky, custard-like texture and a balanced, approachable flavor profile. Built on an oat-based foundation, it carries a natural softness that feels both light and gently indulgent, enhanced by the subtle richness of coconut cream.
The vanilla offers a warm, rounded profile—delicately floral with a mellow sweetness that lingers softly. It’s the most understated of the range, ideal for those who prefer a calming, refined flavor.
The apricot introduces a gentle brightness, blending sweet, sun-ripened fruit with a light tang. There’s a soft jam-like quality that integrates beautifully into the creamy base, creating a balanced sweet-tart experience.
The strawberry brings a more familiar fruit expression—fresh, lightly sweet, and slightly vibrant, with just enough acidity to keep it refreshing without becoming sharp.
Across all three, the yogurt maintains a clean finish with restrained acidity, allowing the flavors to remain smooth and easy on the palate. It’s a range that doesn’t try to imitate dairy—it offers its own identity: softer, more delicate, and quietly satisfying.
Designed for versatility, these yogurts transition effortlessly from breakfast to dessert.
Enjoy them simply:
Serve chilled straight from the cup Top with fresh fruits or seasonal berries Add granola, nuts, or seeds for texture
For a more elevated touch:
Create a layered vegan parfait using different flavors Drizzle with maple syrup or agave Serve alongside vegan pastries or toast
Creative ideas:
Blend into smoothies or breakfast bowls Mix flavors together for a more complex profile Add dark chocolate shavings or coconut flakes for a light dessert
Plant-based dairy has grown into something more intentional—no longer just an alternative, but a category of its own. This yogurt range reflects that evolution, combining an oat-based base (with coconut cream, natural fruit, and vanilla) and ingredients sourced from organic farming to create a product that feels both modern and comforting.
Each flavor is crafted with restraint, allowing texture and balance to lead rather than excess sweetness or acidity. The result is a quiet kind of indulgence—one that aligns with a vegan lifestyle while still delivering on experience.
It’s not about replacing tradition. It’s about expanding it, one spoonful at a time.
Keep refrigerated between 2°C to 6°C. Consume within a few days after opening. Store sealed to maintain freshness. Do not freeze.
Curated Selection
