Theo & Philo Milk Chocolate Collection | ūü¶ÜThe Bow Tie Duck Manila
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Theo & Philo Milk Chocolate Collection

Sweet, Smooth and Fearlessly Filipino

A beau¬≠ti¬≠ful arti¬≠sanal col¬≠lec¬≠tion of sweet and creamy milk choco¬≠lates infused with dis¬≠tinct¬≠ly Fil¬≠ipino ingre¬≠di¬≠ents such as Kapeng Barako, Pili Nuts and the likes. 

TAST­ING NOTES FROM THE CURATOR

Cre¬≠at¬≠ed with sin¬≠gle-ori¬≠gin cacao beans sourced from Davao, this col¬≠lec¬≠tion from Theo & Phi¬≠lo prof¬≠fers a lux¬≠u¬≠ri¬≠ous dance of sweet milk choco¬≠late and the flavours of the Philip¬≠pine Islands. 

  • Milk Choco¬≠late: A clas¬≠sic indul¬≠gence made from sin¬≠gle ori¬≠gin beans sourced from the unique ter¬≠roir of Davao.
  • Milk Choco¬≠late with Barako: A cof¬≠fee lover‚Äôs delight. A smooth bal¬≠ance of sweet milk choco¬≠late and Philip¬≠pines Kapeng Barako, a strong, full-bod¬≠ied Liber¬≠i¬≠ca cof¬≠fee beans grown locally.
  • Milk Choco¬≠late with Pili & Pinip¬≠ig: A bronze win¬≠ner at the Acad¬≠e¬≠my of Choco¬≠lates 2018‚ÄČ‚Äď‚ÄČ19. A dense milk choco¬≠late bar with a per¬≠fect¬≠ly sweet crunch from well-loved Fil¬≠ipino ingre¬≠di¬≠ents‚ÄČ‚ÄĒ‚ÄČsweet, glazed pili nuts source from Bicol and pinip¬≠ig (toast¬≠ed gluti¬≠nous rice)

PREPA­RA­TION OR PAIRINGS

Whether enjoyed on its own, or served as a sweet end¬≠ing, these deca¬≠dent bars of milk choco¬≠late are sweet¬≠ly bal¬≠anced and smooth on the palate.

Sit down and enjoy the Milk Choco¬≠late with Pili & Pinip¬≠ig bar with your after¬≠noon cup of cof¬≠fee. If you‚Äôre crav¬≠ing some¬≠thing stronger, Grif¬≠fo Stout Bar¬≠rel Whiskey‚Äč‚Äôs notes of smokey oak and cof¬≠fee bean is a beau¬≠ti¬≠ful com¬≠ple¬≠ment to Theo & Philo‚Äôs Milk Choco¬≠late with Barako while the clas¬≠sic Milk Choco¬≠late Bar pairs well with the sweet fruity tones of a cognac such as Hine Rare VSOP.

A FEAR­LESS­LY FIL­IPINO ARTI­SAN CHOCOLATIER

With its name direct¬≠ly trans¬≠lat¬≠ing to ‚Äč‚Äúchoco¬≠late and love,‚ÄĚ Theo & Philo‚Äôs sin¬≠gle-ori¬≠gin arti¬≠san choco¬≠lates express a unique bold¬≠ness as it crafts pre¬≠mi¬≠um choco¬≠lates that high¬≠light the local ingre¬≠di¬≠ents of the Philip¬≠pine Archipelago.

A love of craft¬≠ing pre¬≠mi¬≠um choco¬≠late bars, respon¬≠si¬≠bly sourced at above mar¬≠ket price to pro¬≠vide sus¬≠tain¬≠abil¬≠i¬≠ty to its local com¬≠mu¬≠ni¬≠ty of cacao farm¬≠ers, Theo & Phi¬≠lo became the first sin¬≠gle-ori¬≠gin, bean to bar arti¬≠san choco¬≠lati¬≠er to put the Philip¬≠pines on the glob¬≠al stage, win¬≠ning awards at the Lon¬≠don Acad¬≠e¬≠my of Choco¬≠lates and the Inter¬≠na¬≠tion¬≠al Choco¬≠late Awards.

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC. You can use the refrig¬≠er¬≠a¬≠tor, but place the choco¬≠late in an air¬≠tight con¬≠tain¬≠er to keep the mois¬≠ture and humid¬≠i¬≠ty out‚ÄČ‚ÄĒ‚ÄČand retain its full range of fla¬≠vors, of course!

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.