Griffo Stout Barreled Whiskey | ūü¶ÜThe Bow Tie Duck Manila
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Griffo Stout Barreled Whiskey

Decadence in a Bottle

Among the small-batch spir­its made by the fam­i­ly-run Grif­fo Dis­tillery is this ele­gant whiskey made of organ­ic corn which offers the clas­sic bour­bon nut­ty sweet­ness while roast­ed malts craft the beloved cof­fee and choco­late stout pro­file. Expe­ri­ence the evolv­ing fin­ish and lin­ger­ing toasti­ness in every sip of this Stout Bar­reled Whiskey.

Tast­ing Notes from the Curator

A rich and deca¬≠dent pour is how The Grif¬≠fo Bar¬≠reled Whiskey is often described. It offers aro¬≠mas of cof¬≠fee beans and unsweet¬≠ened dark choco¬≠late. You will find more of that black cof¬≠fee, hints of choco¬≠late malt, as well as fresh figs and caramel on the palate. 

Pair­ings

Enjoy a glass of this deca¬≠dent whiskey with a side of some tangy or tart fruit such as apples or pears, salty nuts, dark choco¬≠lates or cheeses such as Crot¬≠tin de Chav¬≠i¬≠g¬≠nol or Gor¬≠gonzo¬≠la. You may also find this a pleas¬≠ant addi¬≠tion to your red meat or smoked salmon meals. 

Metic­u­lous Craftmanship

This deca¬≠dent whiskey is aged in new Amer¬≠i¬≠can Oak bar¬≠rels then fin¬≠ished in used stout beer bar¬≠rels from Lagu¬≠ni¬≠tas Brew¬≠ery of Cal¬≠i¬≠for¬≠nia. Grif¬≠fo has put empha¬≠sis on their exquis¬≠ite atten¬≠tion to detail and high qual¬≠i¬≠ty sourc¬≠ing of Cal¬≠i¬≠forn¬≠ian-grown ingre¬≠di¬≠ents used in every batch. From for¬≠mal analy¬≠sis to cus¬≠tom still con¬≠trols, they infuse every step of the spir¬≠it-mak¬≠ing process with inge¬≠nu¬≠ity and pre¬≠ci¬≠sion to cre¬≠ate bot¬≠tles of this whiskey that are both beau¬≠ti¬≠ful and com¬≠plex. Although dif¬≠fer¬≠ent from the usu¬≠al favored whiskeys such as that of Japan¬≠ese whiskeys, you will find this Amer¬≠i¬≠can made batch pleas¬≠ant to drink and a good con¬≠tender for its qual¬≠i¬≠ty and price. 

Storage Instructions

Store your bot¬≠tle upright in a cool, dark place, ide¬≠al¬≠ly between 15 and 20¬įC. Do not refrig¬≠er¬≠ate, as this liquor los¬≠es its aro¬≠ma and fla¬≠vor with cold. To main¬≠tain the moist¬≠ness of the cork and pre¬≠vent it from chip¬≠ping, occa¬≠sion¬≠al¬≠ly tilt your bot¬≠tle hor¬≠i¬≠zon¬≠tal¬≠ly two to three times, then restore it to the upright posi¬≠tion. Unopened bot¬≠tles can last for an indef¬≠i¬≠nite amount of time, but the clos¬≠er you get to the bot¬≠tom third of the bot¬≠tle, please con¬≠sume quick¬≠ly to pre¬≠vent oxi¬≠da¬≠tion and taste alteration.

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