TPK&B Cranberry & Thyme Sourdough Bread | ūü¶ÜThe Bow Tie Duck Manila
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TPK&B Cranberry & Thyme Sourdough Bread

Slices of Heaven

Con¬≠sid¬≠ered a best¬≠seller of local-based The Pent¬≠house Kitchen & Bak¬≠ery, this sour¬≠dough bread evokes a fes¬≠tive vibe. The kind of loaf you‚Äôd want to include in sim¬≠ple cel¬≠e¬≠bra¬≠tions at home. 

TAST­ING NOTES FROM THE CURATOR

The cran¬≠ber¬≠ry and thyme com¬≠bo is known to be a tried and test¬≠ed part¬≠ner¬≠ship that exists in var¬≠i¬≠ous dish¬≠es (and even drinks!) Here you get to enjoy this mer¬≠ry part¬≠ner¬≠ship in the form of sour¬≠dough bread. Infused infused with fresh thyme & dried cran¬≠ber¬≠ries. Comes in 3 var¬≠i¬≠ous sizes: Small, Large and 4pcs Minis. 

PAIR­INGS

We rec¬≠om¬≠mend this slice of heav¬≠en with a slather of Beillevaire‚Äôs Barat¬≠te But¬≠ter in Crunchy Demi-Sel (with Salt Crys¬≠tals) and a cit¬≠rus-based mar¬≠malade such as orange that allows you to cut through the cranberry‚Äôs tart fla¬≠vor naturally. 

WITH LOVE FROM HOME

We are delight¬≠ed to give a spot¬≠light on our favorite home¬≠bak¬≠ers and this takes the cake (or the bread!) Our con¬≠nec¬≠tion with TPK&B start¬≠ed as a serendip¬≠i¬≠tous meet¬≠ing over the love of food. TPK&B‚Äôs head boss is a sea¬≠soned client of The Bow Tie Duck over the past months and we are hap¬≠py not only to be serv¬≠ing her with the best fine foods but also to be enjoy¬≠ing the love¬≠ly pro¬≠duce that emerges from her home bak¬≠ery, whilst, hav¬≠ing the chance to share it to every¬≠one else. Baked with love, TPK&B lov¬≠ing¬≠ly pre¬≠pares your breads on the morn¬≠ings of your expect¬≠ed deliv¬≠ery day. To assure that you get to enjoy this with the best expe¬≠ri¬≠ence, it is encour¬≠aged to indulge as soon as you receive your loaves. 

Storage Instructions

Baked fresh the morn¬≠ings of your expect¬≠ed deliv¬≠ery day. Best con¬≠sumed upon arrival, but you can store it on the kitchen counter at room tem¬≠per¬≠a¬≠ture for up to two days. If you‚Äôve sliced into it, you can leave it cut side down on the chop¬≠ping board. You may also place the sliced loaf in a ceram¬≠ic bread box or a clean paper bag. Nev¬≠er store bread in the refrig¬≠er¬≠a¬≠tor, or else it will dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soft¬≠en and your bread will require toast¬≠ing to refresh it. For stor¬≠age up to three months in the freez¬≠er, wrap your bread in parch¬≠ment paper and place it back in the ziplock bag.

To refresh frozen bread, take it out of the freez¬≠er to thaw in the paper wrap¬≠ping for a few hours or overnight. Make sure it gets to room tem¬≠per¬≠a¬≠ture. Pre¬≠heat your oven to 175¬įC. When ready, spritz your thawed loaf light¬≠ly with water on all sides to cre¬≠ate steam, place on a bak¬≠ing tray, and heat for 15‚ÄČ‚Äď‚ÄČ20 min¬≠utes. Allow bread to cool on a rack for at least half an hour before serving.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.