Rangers Valley WX Wagyu Beef Collection | ūü¶ÜThe Bow Tie Duck Manila
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Rangers Valley WX Wagyu Beef Collection ( Australia )

Buttery and marbled Australian Excellence

The very best genet¬≠ics for a unique Wagyu pro¬≠vid¬≠ing out¬≠stand¬≠ing flavour and marbling.

Tast­ing notes from the Curator

The Rangers Val¬≠ley WX beef pro¬≠vide an exquis¬≠ite and but¬≠tery mouth¬≠feel. All their cuts pro¬≠vide a deep uma¬≠mi flavour and real¬≠ly melt-in-your-mouth texture.

  • Wagyu WX Rib Eye MB5+ 400‚ÄČ‚ÄĒ‚ÄČ450g : The most fat¬≠ty cut, with the deep¬≠est flavours, that all steak lovers will unmis¬≠tak¬≠ably love. This cut is per¬≠fect to share for 2 to 3 people.

  • Wagyu WX Strip Loin MB5+ 400‚ÄČ‚ÄĒ‚ÄČ450g : A lean¬≠er cut, but still deep in flavour and ten¬≠der. The eas¬≠i¬≠est to cook.

  • Wagyu WX Ten¬≠der¬≠loin MB5+ 250‚ÄČ‚ÄĒ‚ÄČ300g : Extra¬≠or¬≠di¬≠nar¬≠i¬≠ly ten¬≠der, but¬≠tery. The cut for fine din¬≠ing. Beau¬≠ti¬≠ful with a nice Soulard Foie Gras Esca¬≠lope on top.

Prepa­ra­tion or Pairings

Books have been writ¬≠ten on how to per¬≠fect¬≠ly cook a steak, and the debates are still not closed.

  • Grilling will pro¬≠vide you the best cook¬≠ing expe¬≠ri¬≠ence and a great tex¬≠ture and smoky flavour. But it‚Äôs not pre¬≠cise and needs expe¬≠ri¬≠ence to per¬≠fect¬≠ly execute.

  • Sous vide will pro¬≠vide you amaz¬≠ing pre¬≠ci¬≠sion and per¬≠fect¬≠ly cooked cen¬≠tre. You need some expen¬≠sive equip¬≠ment, and cook¬≠ing takes a long time.

  • Sear-roast¬≠ing needs an oven and a cast-iron skil¬≠let. Pre-heat both, sear the steak in the cast iron skil¬≠let, then slip into oven to fin¬≠ish cook¬≠ing. Amaz¬≠ing crust, but not real¬≠ly precise.

  • Pan Fry¬≠ing, the most clas¬≠sic way, pro¬≠vides great crust, but is also impre¬≠cise and demand expe¬≠ri¬≠ence to per¬≠fect¬≠ly execute.

In all these sit¬≠u¬≠a¬≠tions, we rec¬≠om¬≠mend using a good meat ther¬≠mome¬≠ter ( beware of afford¬≠able ones, they are not precise ) :

  • Extra-rare : Core at 80 to 100‚ĄČ

  • Rare : Core at 120 to 125‚ĄČ

  • Medi¬≠um Rare : Core at 130 to 135‚ĄČ

  • Medi¬≠um : Core at 140 to 145‚ĄČ

  • Medi¬≠um Well: Core at 150 to 155‚ĄČ

  • Well Done : Core at 160‚ĄČ and above.

Of course, we rec¬≠om¬≠mend you to enjoy your steaks Medi¬≠um Rare.

An Award Win­ning and Inno­v­a­tive Approach to Breeding

Rangers Val­ley has adopt­ed an inno­v­a­tive approach mix­ing genet­ics and respect of the nat­ur­al life cycle of their cattle.

By select¬≠ing excep¬≠tion¬≠al Wagyu sire and breed¬≠ing with excep¬≠tion¬≠al spec¬≠i¬≠men cho¬≠sen for their mar¬≠bling, adapt¬≠abil¬≠i¬≠ty, they cre¬≠at¬≠ed a unique WX off¬≠spring that his prized by chefs all around the world.

This excep¬≠tion¬≠al cat¬≠tle is then slow fed for 360 days, with¬≠out any HGP ( hor¬≠mone growth pro¬≠mot¬≠ing). This nat¬≠ur¬≠al growth pro¬≠motes excep¬≠tion¬≠al mar¬≠bling, flavour and melt in your mouth tenderness.

Storage Instructions

Keep in your freez­er once deliv­ered. All our WX steaks are blast frozen to ensure excep­tion­al quality.

To thaw your steaks, you can whether:

  • Thaw them in the refrig¬≠er¬≠a¬≠tor for around 12 to 18 hours

  • Thaw them in Cold water ( quick thaw method ), in their vac¬≠u¬≠um pack, for 20 to 40 mins in a large bowl of cold water.

Nev­er thaw at room temperature.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.