Aberdeen Scottish IGP Hanger Steak by Metzger Frères and McIntosh Donald's (Onglet)

Tasting Notes of the Curator

The Aberdeen Scottish IGP Hanger Steak stands out as a testament to the meticulous care and heritage of Scottish beef farming. This hanger steak, a cut renowned for its intense flavor and tenderness, reveals a robust, beefy character that is deeply satisfying. The marbling throughout the steak ensures a juicy and succulent bite, with a texture that melts in the mouth. Each bite is a symphony of umami richness, balanced with subtle notes of grass and earth, reflective of the pristine pastures where the cattle are raised. Unlike other cuts, the hanger steak offers a unique grain that captures and holds marinades exceptionally well, making it a versatile choice for various culinary preparations. The collaboration between Metzger Frères and McIntosh Donald’s brings a level of craftsmanship and tradition that is unmatched, ensuring that this hanger steak is not just a meal, but an experience.

Pairings and Suggestions

To fully appreciate the depth of flavor in the Aberdeen Scottish IGP Hanger Steak, consider the following pairings and preparation suggestions:

• Grilled to Perfection: Cook the steak on a hot grill to medium-rare, allowing the fat to render and the meat to caramelize.
• Herb Butter: Top with a pat of herb-infused butter to complement the steak’s natural flavors.
• Red Wine: Pair with a full-bodied red wine like a Bordeaux or Malbec to enhance the steak’s rich profile.
• Sides: Serve with roasted root vegetables, garlic mashed potatoes, or a crisp, green salad.
• Sauces: A classic béarnaise or chimichurri sauce will elevate the tasting experience.

A Cut Above: The Hanger Steak’s Journey

The hanger steak, often referred to as the “butcher’s cut,” was historically reserved by butchers for their own enjoyment due to its exceptional flavor. This particular hanger steak comes from the Aberdeen Angus cattle, a breed celebrated for its quality and taste. Raised in the lush, green pastures of Scotland, these cattle benefit from a natural diet that contributes to the meat’s distinct flavor profile. Metzger Frères and McIntosh Donald’s have a legacy of over a century in meat craftsmanship, ensuring that each steak meets the highest standards of excellence. This dedication to quality is recognized by the IGP (Indication Géographique Protégée) certification, which guarantees the origin and authenticity of the meat. Sharing the story of this esteemed cut at your dinner table not only enhances the dining experience but also honors the tradition and expertise behind every bite.

Storage Instructions

Store the Aberdeen Scottish IGP Hanger Steak in the coldest part of your refrigerator, ideally at temperatures between 0-3°C. For longer storage, freeze the steak, ensuring it is well-wrapped in butcher paper and then in an airtight plastic bag to prevent freezer burn. Thaw in the refrigerator for best results.