The French Salers Beef Hanger Steak (Onglet)

Tasting Notes from the Curator

The French Salers Beef Hanger Steak, commonly referred to as the ‘Onglet’, harbors an alluring, full-bodied beefy aroma, setting the premise for a well-rounded gastronomic experience. The flavor profile offers complexity in abundance, weaving a rich tapestry of taste notes, beginning with robust beefiness underscored by a hint of kidneyish essence. Precise marbling lends an impactful depth to the steak, adding to the complexity. However, it’s the subtly gamey undertone, coupled with a nutty nuance, that truly distinguishes this cut, rounding off the flavor profile with a certain je ne sais quoi. The Onglet renders a tender texture with a slightly chewy resistance that satiates the palate, enhanced by the well-developed muscle fibers from the diaphragm area, creating a delightful balance between suppleness and chew. This unique melding of flavors and textures makes the French Salers Beef Hanger Steak a sought after delicacy among meat lovers and culinary experts.

Pairings & Suggestions

• Onglet à l’échalote: Make a succulent shallot sauce to complement the beef’s intense flavors.
• Barbeque or grill: The hanger steak’s robust flavor stands up well to smoky and charred flavors.
• Richly flavored sides: Pair the steak with classic French sides like roasted potatoes or ratatouille to create a balanced meal.
• Bold wines: Opt for a full-bodied red wine, like a Bordeaux or Cabernet Sauvignon, to enhance the steak’s flavors.
• Herb butter: A dollop of herb butter melts beautifully on grilled or seared hanger steak, adding a creamy, rich flavor.

  From Underdog to Culinary Star: The Hanger Steak’s Journey

The Hanger Steak’s rise in popularity is a fascinating culinary tale. Though farmers traditionally favored this cut, it remained an unsung hero in public gastronomy, often passed over for more popular steak cuts. But the hanger steak’s innate flavor didn’t stay a secret for long. Eventually, it started to pique the interest of gourmet chefs drawn to its unique taste and texture. As the cut slowly made its way from humble farm kitchens to Michelin-starred establishments, the Hanger Steak was finally recognized for what it had always been - a culinary star. Today, the French Salers Beef Hanger Steak is celebrated worldwide and stands as testament to the richness of French cuisine - a true underdog story that adds a charming layer to your dining experience.

Storage Instructions

Store the fresh hanger steak in the coldest part of your refrigerator, wrapped securely. Use within three days of purchase for optimal flavor. For longer storage, freeze in airtight packaging, being mindful to defrost in the refrigerator when ready to use.