The Gourmet Collection Roast Vegetables & Fries Blends

TASTING NOTES FROM THE CURATOR

The flavors of paprika, onion, and pepper are beautifully balanced with the distinctness of coriander, mustard, and celery. With a full-bodied, savory flavor, and made with high quality ingredients, this tasty blend of herbs will take any vegetable dish from ordinary to incredible.

PREPARATION AND PAIRINGS

This is a wonderful combination of herbs for fries. Sprinkle some fresh-off-the-pan potatoes with The Gourmet Collection Roast Vegetables and Fries Blend. You won’t even need salt! This will flavor your fries so beautifully on its own.

And of course, it’s great with any vegetable dish.

• • In a large bowl, combine your choice of vegetables.
• • In a smaller bowl, mix together some thyme, rosemary, olive oil, vinegar, salt, pepper, and The Gourmet Collection Roast Vegetables and Fries Blend. Pour into your vegetable bowl, and toss until everything is well-coated.
• • Spread the vegetables evenly on a large roasting pan.
• • Roast in a preheated oven at 475F for 35-40 minutes.

ALWAYS A PERFECT COMBINATION

The Gourmet Collection was born in Melbourne, Australia in 2003 out of a mission to offer a range of premium quality spice blends. They have a range of 40 unique blends, all of which are composed of carefully chosen, hand-selected ingredients from all around the world.

Storage Instructions

Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Pro tip: red spices such as paprika and red pepper can be stored in the refrigerator to hold their color and keep their flavor longer.