Montellano Longaniza Vela de Bellota

Intense in aroma and flavor

Made with only the best quality and carefully selected parts of 100% Iberian pigs, the Montellano Longaniza Vela de Bellota is intense in aroma and flavor.

What to know
Storage Instructions


Stuffed into a thinner casing than chorizo and salchichon, the Longaniza Vela de Bellota has a shorter maturing period in cellars, around 30 days. Seasoned with sea salt, black pepper, and other spices, this is made with only 100% Iberian pigs, free-range, and acorn-fed.

Montellano’s Longaniza Vela de Bellota is a beautiful red-orange color, with an intense aroma. Equally intense is its taste, with its rounded, penetrating flavor.


The Longaniza de Bellota comes to you already sliced and vacuum-packed. It’s ready to serve and enjoy. Pair it with some cheese, olives, dried fruits, and crusty bread. Enjoy it with a bold red blend, like the Derange by The Prisoner Wine Company.

A great little sandwich is a Longaniza Vela de Bellota version of a “choripan.” On some crusty baguette, line up some slices of this cured meat, and layer some chimichurri and salsa on top. Very simple, but very flavorful and tasty.


Ibericos Montellano has been a family business for four generations, and has made a name for itself as one of the most prestigious companies in the industry. Located in Mozarbez in Salamanca, the company raises their 100% Iberian pigs at 800 meters above sea level.

Their Iberian pigs are free-range, and acorn-fed, grazing the richest woodland areas, abundant in acorns and pastures. Ibericos Montellano commits itself to only the highest standards and the highest quality, meticulous in their choice of ingredients, and closely monitoring every stage of production for of their hams and sausages.

Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

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