Montellano Lomo de Bellota

Elegantly flavorful

Made with authentic and delicious Iberian pig, the Montellano Lomo de Bellota is incredibly flavorful and delicious.

What to know
Storage Instructions


One of the most elegant cold cuts, next only to Jamon Iberico, the Lomo de Bellota comes from the loin of the iconic Iberian pig. Montellano makes sure they are 100% Iberian, and they are fed on acorns, herbs, and any natural resources they may find on pasture. The pork is marinated with oregano, sea salt, garlic, and paprika de la Vera, then cured in a natural drying room for at least 70 days.

It has a smokey, silky aroma, and its flavor is incredible. It’s beautifully marbled, with a melt-in-your-mouth consistency, and a sweet, nutty flavor.


The Montellano Lomo de Bellota arrives to you sliced and vacuum-packed. It’s ready to serve and enjoy. Eat it with some crusty bread, crackers, or picos camperos. You can include it in your sandwiches, as well. Brush a slice of bread with olive oil, layer on some slices of Lomo de Bellota, and add some walnuts and pine nuts. Drizzle some honey over the whole thing, and you have an absolutely delicious open-faced sandwich.

Pair it with Manchego cheese, and a rich red wine, or a fino sherry.


Ibericos Montellano has been a family business for four generations, and has made a name for itself as one of the most prestigious companies in the industry. Located in Mozarbez in Salamanca, the company raises their 100% Iberian pigs at 800 meters above sea level.

Their Iberian pigs are free-range, and acorn-fed, grazing the richest woodland areas, abundant in acorns and pastures. Ibericos Montellano commits itself to only the highest standards and the highest quality, meticulous in their choice of ingredients, and closely monitoring every stage of production for of their hams and sausages.

Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.