La Br√ļjula Small Sardines in Olive Oil | ūü¶ÜThe Bow Tie Duck Manila

La Br√ļjula N30 Small Sardines in Olive Oil

Small but Flavorful

Con¬≠ser¬≠vas La Br√ļju¬≠la is a pur¬≠vey¬≠or of some of the finest pre¬≠served seafood in the world. They only source their seafood from Gali¬≠cia, like these sar¬≠dines, or the Cantabri¬≠an Sea.


From the plank¬≠ton-rich waters of Gali¬≠cia, only in the months of June to Octo¬≠ber, La Br√ļju¬≠la choos¬≠es the high¬≠est qual¬≠i¬≠ty of the fishermen‚Äôs catch. The sar¬≠dines are cleaned and hand-fil¬≠let¬≠ed by gloved work¬≠ers in a tem¬≠per¬≠a¬≠ture-con¬≠trolled envi¬≠ron¬≠ment. No machines are used for the cut¬≠ting of the fish or the pack¬≠ing of each indi¬≠vid¬≠ual tin. The meat is dense, oily in tex¬≠ture, but less salty than anchovy. It is pre¬≠served to the point that it flakes eas¬≠i¬≠ly with a fork‚ÄČ‚ÄĒ‚ÄČready for cook¬≠ing or consumption.


Hum¬≠ble but deli¬≠cious fare, sar¬≠dines are a ver¬≠sa¬≠tile addi¬≠tion to your pantry. Lay flaky pieces on crack¬≠ers with a lit¬≠tle mus¬≠tard or pep¬≠per, saut√© fil¬≠lets with gar¬≠lic, onions, and toma¬≠toes, or toss the whole can into a sal¬≠ad. Oth¬≠er fun uses for sar¬≠dines are fill¬≠ing for stuffed pep¬≠pers or as a part of a love¬≠ly blend¬≠ed dip‚ÄČ‚ÄĒ‚ÄČor even a pesto. 


Though the com¬≠pa¬≠ny takes an arti¬≠sanal direc¬≠tion in the han¬≠dling of their prod¬≠ucts, they do employ the most advanced tech¬≠nol¬≠o¬≠gy to con¬≠trol the cook¬≠ing time and tem¬≠per¬≠a¬≠ture of all their seafood. They ster¬≠il¬≠ize at the low¬≠est pos¬≠si¬≠ble tem¬≠per¬≠a¬≠ture and employ expe¬≠ri¬≠enced per¬≠son¬≠nel to super¬≠vise every facet of work, to adhere to the strict guide¬≠lines of the Euro¬≠pean Union.

Storage Instructions

Store your tin in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, con¬≠sume your fish with¬≠in one or two days and keep left¬≠overs‚ÄČwith the oil‚ÄČin a sealed con¬≠tain¬≠er in the fridge.

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