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Tarantola Arborio Rice
A Risotto staple
Risotto is never risotto without its dreamy creaminess and delicious taste. Take a bite from your creamy delicacy made from Arborio rice. This Tarantola Italian rice comes with a rich quantity of amylopectin starch that bleeds into your broth or dish to form a unique and toothsome creaminess you can’t have enough of.
Tasting Notes from the Curator
A spoon filled with your Arborio Italian rice seduces your tongue to a creamy, starchy taste while giving you a firm and chewy texture. Thanks to this unique presentation, you are left with a memorable experience each time you combine this rounded grains from Italy with your desired flavors or recipes.
While you can sit down and have a delicious bite from this Italian grain as regular rice, your Arborio rice shows of all its alluring quality when served as a risotto. There are so many methods and recipes you can try to make each risotto taste different and toothsome.
To get started, you can warm your way into various flavors by cooking your Arborio rice with olive oil sauté onions; chicken, vegetable, beef, or fish broth; and a final touch of butter, white wine, and parmesan cheese for a drool-worthy meal .
Arborio rice is a homegrown grain of Arborio in the northwestern region of Italy. This Italian short grain is the largest short-grain varieties of the superfino rice “the King of rices.” Its rich possession of amylopectin starch has placed it at the top for the best staple for any risotto delicacy. Tarantola has continued to produce high-quality Arborio rice to give risotto lovers the perfect texture, flavor, and experience they love and treasure. Each grain pass through a traditional process matched with leading tech for unbeatable quality.
Store in a cool dry place. Once opened, store in a sealed container.