Steriltom Crushed tomatoes

TASTING NOTES FROM THE CURATOR

The Steriltom Crushed Tomatoes from Italy undergo a stringent and careful process that assures only the best quality will make it to market. The tomatoes are steamed, and then extruded, before being drained and crushed. This assures that they are smooth and clean, and exuding and deliciously fresh taste.

PREPARATION AND PAIRINGS

These crushed tomatoes from Steriltom are perfectly ready and perfectly easy to use. They’re great for appetizers, and meat and fish dishes. You them in any tomato-based sauce, or even just heat them up with some herbs and pour them over pasta. These tomatoes are also perfect for homemade pizzas, as they are easy to spread and stick to dough nicely.

TIME-TESTED TOMATOES

Steriltom was founded in 1934 by Dario Giuseppe Squeri in Piacenza in Italy. The leading name in tomato pulp processing, Steriltom planned and realized the first industrial machine to be used in the production of tomato pulp. It was also during this time that they began exporting in Europe and the world, but under the name, “Due Fagiani.”

Today, Steriltom is the biggest European producer of tomato pulp for the industrial and food service sectors. Innovation, passion, and technology go hand-in-hand-in-hand to keep the growth of Steriltom at a steady pace, and keeping their name synonymous to good Italian tomato for four generations.

Storage Instructions

Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.