Air-flown Live Tarbouriech Oysters Reserve

NOTES FROM THE CURATOR

The Tar­bouriech Reserve are Mai­son Tarbouriech’s newest cre­ation. These del­i­cate oys­ters are made with La Marée Solaire, or The Solar Tide, the same mech­a­nism respon­si­ble for the famed Tar­bouriech Speciale

These shell­fish are full-fla­vored and sweet, with a del­i­cate and fine taste. They have firm, meaty flesh, and crunchy muscle.

These are incred­i­ble del­i­ca­cies that will appeal to every­one — from oys­ter experts and con­nois­seurs, to casu­al diners.

PAIR­INGS AND PREPARATION

Tar­bouriech reserve are best enjoyed on their own, with only a squeeze of lemon. Bal­ance it out with a per­fect Cham­pagne, Bil­le­cart Salmon-Brut Reserve.

MORE THAN OYSTERS

Tar­bouriech doesn’t only sell oys­ters, they deal with adven­ture and relax­ation, too. Le Domaine Tar­bouriech stands in Mar­seillen in the South of France, the man­sion offers accom­mo­da­tion, a win­ery, an oys­ter bar, a tour of the oys­ter farm, and a spa.

The spa, like most things Tar­bouriech, is as inno­v­a­tive as they come. They offer the orig­i­nal Osteother­a­py®, a series of treat­ments and prod­ucts that make full use of the oyster’s many ben­e­fits, from arag­o­nite, col­la­gen, and silk marine.

DIS­CLAIMER ON AVAIL­ABIL­I­TY OF PRE-ORDERED AIR-FLOWN OYSTERS

This is a pre-ordered item at The Bow Tie Duck and will only be avail­able while the pro­duc­er from over­seas is able to sup­ply and allow air-flown deliv­ery. In case of flight delays, flight can­cel­la­tions, ​“out of stock” notices, or ​“out of sea­son” notices after pur­chase, you will be con­tact­ed by our Sup­port Team. You will receive a refund or prod­uct replace­ment, or you can choose a new deliv­ery date for your item. In choos­ing to place an order, you agree to the terms and have read that this par­tic­u­lar prod­uct is not on-hand. After a short wait, you will receive your orders fresh from the source.

Storage Instructions

Store your box of fresh, unshucked oys­ters in your fridge, keep­ing the tem­per­a­ture between 0 to 5°C. Keep them cov­ered with a damp cloth, flat side up, to increase shelf-life. To enjoy them at their fresh­est, please con­sume them with­in 48 hours.

When you’re ready to shuck your oys­ters, take a sharp knife (a veg­etable knife or, ide­al­ly, an oys­ter shuck­ing knife) and hold the oys­ter, round-side down and point­ed side fac­ing you, between a tea tow­el. Wig­gle the knife into the pointy end and twist it until the shell comes open.