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Castillo de Canena Arbequina Family Reserve
A Traditional Harvest
Prepare and serve yourself a mouthwatering fish recipe only complemented by the fruity aroma of Castillo de Canena, Arbequina extra virgin oil. This product plays with your palate, caressing it with a fruity banana relish while accompanying that with enchanting herbaceous notes. You can use your arbequina both for baking, drizzling, and much more.
Tasting Notes from the Curator
Settling down on your tongue with a loving buttery texture, the Castillo de Canena Arbequina olive oil blesses your palate with soft and sweet herbal notes. It then trickles down, leaving in its wake a memorable almond aftertaste. Its green-yellowish hue gives your delicacies an appealing nudge while the intense and alluring fruity aroma fans your nostrils in delight.
The Arbequina Spanish olive oil is carefully prepared olive oil to the standard of extra virgin oil. This green oil houses an incredible 0.11 acidity while holding onto a high percentage of oleic acid to help you reduce the bad cholesterol (LDL) and grow the good ones (HDL). You can use your bottle of sweet tasty arbequina in a wide range of meals and recipes seeking the soft caresses of extra virgin oils. Go ahead and combine this delectable virgin oil with your fruit porridge for your kids, add to your mayonnaise ingredients, delicate sauces, baking oil for butter, drizzle over meals, and much more. If you are a tomato person, then don’t deny your palate its tomato craving with arbequina by your side. You can also settle for breakfast with jam and this sweet oil. When in need of other fantastic ideas, adding your Castillo de Canena Arbequina oil to your fruit salads is a match made in heaven. However, using it for your fish and seafood dishes will treat you to a tongue-licking delicacy you don’t want to miss.
High Regard to Quality
Though the Arbequina Olive oil variety is now a common possession of various parts of the world and Spain, taking a trip to Catalonia, Lerida and Tarragona in Spain, will leave you appreciating the commitment to this native plant of these provinces. This oil has a sweet taste that rivals its other varieties, hence, making it occupy 80% of these regions’ oil production. Taking this green oil a step further, the Castillo de Canena firm has produced theirs following their historic family recipe. The Castillo de Canena, Arbequina extra virgin oil, follows the strictest oil production and has gone ahead to receive several international awards, including the OliveJapan award, Sofi Gold Award, and Gold in the Olive China Competition amongst others.
Keep bottle in a cool place, away from heat and light