Castillo de Canena Arbequina Family Reserve | ūü¶ÜThe Bow Tie Duck Manila
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Castillo de Canena Arbequina Family Reserve

A Traditional Harvest

Pre¬≠pare and serve your¬≠self a mouth¬≠wa¬≠ter¬≠ing fish recipe only com¬≠ple¬≠ment¬≠ed by the fruity aro¬≠ma of Castil¬≠lo de Cane¬≠na, Arbe¬≠quina extra vir¬≠gin oil. This prod¬≠uct plays with your palate, caress¬≠ing it with a fruity banana rel¬≠ish while accom¬≠pa¬≠ny¬≠ing that with enchant¬≠i¬≠ng herba¬≠ceous notes. You can use your arbe¬≠quina both for bak¬≠ing, driz¬≠zling, and much more.

Tast­ing Notes from the Curator

Set¬≠tling down on your tongue with a lov¬≠ing but¬≠tery tex¬≠ture, the Castil¬≠lo de Cane¬≠na Arbe¬≠quina olive oil bless¬≠es your palate with soft and sweet herbal notes. It then trick¬≠les down, leav¬≠ing in its wake a mem¬≠o¬≠rable almond after¬≠taste. Its green-yel¬≠low¬≠ish hue gives your del¬≠i¬≠ca¬≠cies an appeal¬≠ing nudge while the intense and allur¬≠ing fruity aro¬≠ma fans your nos¬≠trils in delight.


The Arbe¬≠quina Span¬≠ish olive oil is care¬≠ful¬≠ly pre¬≠pared olive oil to the stan¬≠dard of extra vir¬≠gin oil. This green oil hous¬≠es an incred¬≠i¬≠ble 0.11 acid¬≠i¬≠ty while hold¬≠ing onto a high per¬≠cent¬≠age of ole¬≠ic acid to help you reduce the bad cho¬≠les¬≠terol (LDL) and grow the good ones (HDL). You can use your bot¬≠tle of sweet tasty arbe¬≠quina in a wide range of meals and recipes seek¬≠ing the soft caress¬≠es of extra vir¬≠gin oils. Go ahead and com¬≠bine this delec¬≠table vir¬≠gin oil with your fruit por¬≠ridge for your kids, add to your may¬≠on¬≠naise ingre¬≠di¬≠ents, del¬≠i¬≠cate sauces, bak¬≠ing oil for but¬≠ter, driz¬≠zle over meals, and much more. If you are a toma¬≠to per¬≠son, then don‚Äôt deny your palate its toma¬≠to crav¬≠ing with arbe¬≠quina by your side. You can also set¬≠tle for break¬≠fast with jam and this sweet oil. When in need of oth¬≠er fan¬≠tas¬≠tic ideas, adding your Castil¬≠lo de Cane¬≠na Arbe¬≠quina oil to your fruit sal¬≠ads is a match made in heav¬≠en. How¬≠ev¬≠er, using it for your fish and seafood dish¬≠es will treat you to a tongue-lick¬≠ing del¬≠i¬≠ca¬≠cy you don‚Äôt want to miss.

High Regard to Quality

Though the Arbe¬≠quina Olive oil vari¬≠ety is now a com¬≠mon pos¬≠ses¬≠sion of var¬≠i¬≠ous parts of the world and Spain, tak¬≠ing a trip to Cat¬≠alo¬≠nia, Leri¬≠da and Tar¬≠rag¬≠o¬≠na in Spain, will leave you appre¬≠ci¬≠at¬≠ing the com¬≠mit¬≠ment to this native plant of these provinces. This oil has a sweet taste that rivals its oth¬≠er vari¬≠eties, hence, mak¬≠ing it occu¬≠py 80% of these regions‚Äô oil pro¬≠duc¬≠tion. Tak¬≠ing this green oil a step fur¬≠ther, the Castil¬≠lo de Cane¬≠na firm has pro¬≠duced theirs fol¬≠low¬≠ing their his¬≠toric fam¬≠i¬≠ly recipe. The Castil¬≠lo de Cane¬≠na, Arbe¬≠quina extra vir¬≠gin oil, fol¬≠lows the strictest oil pro¬≠duc¬≠tion and has gone ahead to receive sev¬≠er¬≠al inter¬≠na¬≠tion¬≠al awards, includ¬≠ing the Olive¬≠Japan award, Sofi Gold Award, and Gold in the Olive Chi¬≠na Com¬≠pe¬≠ti¬≠tion amongst others. 

Storage Instructions

Keep bot¬≠tle in a cool place, away from heat and light

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