Casa Rinaldi uses only the finest Italian olives to make their extra virgin olive oils. They’re created using solely mechanical means, ensuring complete purity. This high-quality extra virgin olive oil from Casa Rinaldi is infused with natural lemon extract. The result is a rich and complex oil, with refreshing zesty notes.
The Casa Rinaldi Lemon Flavored Extra Virgin Oil is great to drizzle over raw vegetables and salads, as well as antipasti and pastas. Use it for fish, too; it complements baked, grilled, and smoked fish beautifully.
Casa Rinaldi as a company was birthed from a passion for Traditional Balsamic Vinegar, for which Modena is known. Its name is taken from the 1888 building owned by the Rinaldi family, which served as a vinegar factory. The building stands to this day, and is both an active component, being used in the company’s production, and a metaphorical marker—a reminder of tradition and quality.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that’s away from the oven. The best temperature for storing oil is from 13 to 21°C.