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The Roaring Forties Lamb Tenderloin comes from an area that does very little work. This means that it has virtually no fat or connective tissue, making one of the most tender cuts. It melts in your mouth, juicy and flavorful. It cooks very quickly, and is very easy to prepare. And it shines whether in a simple, no-nonsense dish, or more complicated fare.
The lamb tenderloin is an incredibly versatile meat, succulent, and adding a gorgeous flavor profile to many dishes. You can add it to your salads, or your pastas. If you’re feeling adventurous, try this Lamb Tenderloin with Whiskey and Maple Syrup:
The Roaring Forties company is a production of Flinders + Co. They have committed to “cultivate better,” not shying away from hard questions and big issues, like sustainability, ethics, and environmental conservation.
In 2018, they became the first meat company in the world to fully offset all carbon emissions, from their business, to ever kilogram of meat they sell. Their Melbourne facility uses 100% renewable energy, and they are currently in the process of developing ways to reduce the use of harsh chemicals in their cleaning products, as well as reducing the use of disposable crates, and plastic packaging.
Your Roaring Forties Lamb comes frozen and vacuum packed. Store in freezer. Thaw only when about to cook. Cooked leftover meat can only be kept in the fridge for 3 to 4 more days. Consume immediately.