Jean Brunet Chicken Liver Confit with‚Ķ | ūü¶ÜThe Bow Tie Duck Manila

Jean Brunet Chicken Liver Confit with Armagnac

A Twist on the Familiar

Jean Brunet‚Äôs Arma¬≠gnac-infused chick¬≠en liv¬≠er con¬≠fit evokes the sen¬≠sa¬≠tion of cool nights by the fire¬≠place, deca¬≠dent and delight¬≠ful with a char¬≠cu¬≠terie and cheese spread. With no col¬≠or¬≠ing agents or preser¬≠v¬≠a¬≠tives, this con¬≠fit is always at its nat¬≠ur¬≠al best.


A tra¬≠di¬≠tion¬≠al com¬≠po¬≠nent of any French pic¬≠nic, this con¬≠fit ele¬≠vates the typ¬≠i¬≠cal chick¬≠en fla¬≠vor with the fat¬≠ty rich¬≠ness of pork cuts, spices, and, of course, smoky Arma¬≠gnac. It‚Äôs a bril¬≠liant way to cook up chick¬≠en liv¬≠er, retain¬≠ing their love¬≠ly pink¬≠ness and but¬≠tery-soft tex¬≠ture. With a hint of spice from ground pep¬≠pers, this is a fla¬≠vor¬≠ful addi¬≠tion to any after¬≠noon repast.


We can¬≠not stress enough just how per¬≠fect the com¬≠bi¬≠na¬≠tion of a nice jar of p√Ęt√© and toast¬≠ed French baguettes is. We source ours fresh from the ovens of Makati Shangri-La. Grab caramelized onion jam, dried fruits, and some Loire Val¬≠ley goat cheeses and you‚Äôre good to go.

For your drink¬≠ing plea¬≠sure, pair this con¬≠fit with a rus¬≠tic wine from the Loire region, light reds like Pinot Noir or Pineau d‚ÄôAunis, and Gamay. For the beer-lover look¬≠ing to dip into p√Ęt√©s with their after¬≠noon bot¬≠tle, this con¬≠fit goes great with a nice, cool stout.


Those are the watch¬≠words of the Brunet fam¬≠i¬≠ly busi¬≠ness. They began as a gen¬≠er¬≠al char¬≠cu¬≠terie com¬≠pa¬≠ny in the late 1800s, but it was only in the 1960s that a descen¬≠dant of the orig¬≠i¬≠nal own¬≠ers, Jean Brunet, began exper¬≠i¬≠ment¬≠ing with p√Ęt√©s and ter¬≠rines. This gained the com¬≠pa¬≠ny nation¬≠al and inter¬≠na¬≠tion¬≠al atten¬≠tion. Now a cen¬≠tu¬≠ry old, the com¬≠pa¬≠ny still stands by its mot¬≠to, com¬≠bin¬≠ing the best of tra¬≠di¬≠tion¬≠al tech¬≠niques with the newest mod¬≠ern cook¬≠ery innovations.

Storage Instructions

Store unopened con¬≠tain¬≠ers of p√Ęt√© in a cool, dry panty. Once opened, p√Ęt√© will keep three to four days in the refrig¬≠er¬≠a¬≠tor. It can also be frozen for up to two months, though we rec¬≠om¬≠mend you con¬≠sume it as soon as possible!

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.