Classic Baguette from Makati Shangri-La | 🩆The Bow Tie Duck Manila

Pre-ordered Freshly Baked Baguette by Makati Shangri-La

The Parisian Classic

If there’s one thing that has a full stamp of approval of France besides wine and cheese, it’s the good ​‘ol clas­sic baguette. Such usu­al sight to see some­one walk­ing around the Parisian streets, with a baguette in hand. Feel like you’re in France! Nobody will judge you for car­ry­ing a warm, fresh, crusty baguette at home. Only avail­able for Sat­ur­day deliveries.

Tast­ing Notes from the Curator

The word baguette sim­ply means ​“wand”, ​“baton” or ​“stick”. This bread main­tains a crusty out­side lay­er and a soft inside. Although baguettes are pre­sent­ed in dif­fer­ent sizes the Clas­sic Baguette from Makati Shangri-La is long and has pointy ends which is com­mon­ly called the ​“le quignon”. It’s a com­mon (but dis­creet) French habit to take off the quignon and have a go at that first. If you’re in love with bread, you won’t be able to resist either. Dig in! Take that quignon!


Spread your favorite French but­ter. Choose from the Grand Cru of But­ters, Isigny Sainte-MĂšre Unsalt­ed But­ter Rolls or the French Queen of But­ters that is ÉchirĂ© Salt­ed But­ter AOP and indulge in the sim­plic­i­ty of good bread and good but­ter. Match made in heaven.

You may also choose to cut open that baguette and make a sand­wich. Switch it up and make it Asian. A good Bahn Mi sand­wich is your best bet!

Made With Love by Makati Shangri-la

Enjoy the bak­ery prod­ucts, made with utmost care and com­mit­ment to qual­i­ty by Makati Shangri-La Hotel, a lux­u­ry 5‑star hotel in the heart of Makati. Made by hand on the morn­ing of Sat­ur­day, deliv­ered to you fresh on the same day by the care­ful team of The Bow Tie Duck. 

Storage Instructions

Baked fresh on Sat­ur­day morn­ings at Makati Shangri-La, it arrives crisp-crust­ed at your door. Best con­sumed upon arrival, but you can store it on the kitchen counter at room tem­per­a­ture until the next day. Nev­er store bread in the refrig­er­a­tor, or else it will dry out. If you intend to store a whole loaf for more than two days, wrap it in parch­ment paper and store it in the freez­er for up to three months. If you are por­tion­ing out the loaf, please slice it before wrap­ping in parch­ment paper and freezing. 

To refresh frozen bread, take it out of the freez­er to thaw in the paper wrap­ping for a few hours or overnight. Make sure it gets to room tem­per­a­ture. Pre­heat your oven to 175°C. When ready, spritz your thawed loaf light­ly with water on all sides to cre­ate steam, place on a bak­ing tray, and heat for 15 – 20 min­utes. Allow bread to cool on a rack for at least half an hour before serving.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.