Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Villani Mortadella San Petronio Thumbnail 2 - Villani Mortadella San Petronio Thumbnail 3 - Villani Mortadella San Petronio

Villani Mortadella San Petronio

Light and subtle

TEMPORARILY OUT OF STOCK

Let us notify you by SMS when this product is back

Add to Wishlist
Made from fresh and special ingredients, and with artisan means, the Villani Mortadella San Petronio is sliced cured meat that is full of flavor and personality.
Emilia-Romagna Northern Italy

TASTING NOTES FROM THE CURATOR

Villani Italian meats are made with great care and quality. This IGP mortadella is produced in their factory in Bologna, and in compliance with the Mortadella Bologna Consortium regulations.

Made from pork shoulder, this cured meat has a clean flavor and aroma, with a beautiful light and subtle flavor from the fresh garlic seasoning. It’s gluten-free and dairy-free, and is light and easy to digest.

It also comes in a “with pistachio” variety; the pistachio expertly woven within the meat, adding a nutty texture and taste to the already incredible meats.

PREPARATION AND PAIRINGS

Villani Mortadella San Petronio is delivered to you already sliced. Lay it out on your charcuterie, and enjoy with your favorite cheeses. The richness of the mortadella is wonderfully balanced by a good Chianti; try this one from Castelo di Querceto.

You can also make an incredible sandwich with this artisan meat.

  • • In a small bowl, make a spread by mixing mayonnaise, chopped piquillo peppers, chopped pistachios, chopped pickled jalapeños, some red wine vinegar, dried oregano, and black pepper.
  • • Then on a skillet on medium-high heat, heat up some olive oil. Place two haves of focaccia bread (this one from Baked by G is especially tasty) cut side down, and toast until crisp, around 3-4 minutes.
  • • Take your focaccia halves, and spread your mayonnaise mix onto each slice. Layer your Villani Mortadella San Petronio, some sliced Pecorino, and chopped basil and parsley.
  • • Enjoy!

THE EQUILIBRIUM OF TRADITION AND MODERNITY

Founded in 1886 in Castelnuovo Rangone, near Modena, Villani was properly established when Ernesta and Costante Villani bought a building in the town center. They were already marketing dry-cured ham, and with this venture, they expanded to producing salami, coppa, bacon, mortadella, and cooked ham.

In the 1930s, the company was already well into exporting. And Giuseppe, their son (one of eleven) had gotten an idea when he returned from the States. Drying hangers would revolutionize dry-cured pork production processes.

The idea was quickly adopted by more and more charcuterie producers, and these mobile hangers are still used today as basis for the modern drying process. But Giuseppe’s passion did not stop there. He went all over Italy, searching for new regional recipes and methods, gathering experience along the way. Eventually, Villani expanded their production to more regional specialties, sold both worldwide and in the areas where the recipes originated, which served as great recognition and appreciation for the quality of their meats.

Villani now was five processing sites, catered to making different meats according to DOP and IGP labels. The meats are still made with traditional means—manual skills fundamental to the quality, but they have also adapted to modern systems and research. The family’s coexisting spirits of tradition and modernity allowed the company to bloom into what it is now.

Storage Instructions

Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.

Recommended Products

Mortadella by Boucheries Nivernaises

Mortadella by Boucheries Nivernaises

PHP 369.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Villani Summer Truffle Cooked Ham (Prosciutto Cotto)

Villani Summer Truffle Cooked Ham (Prosciutto Cotto)

PHP 725.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Coppa

Coppa

PHP 700.00

Fast Shop

Metro Manila Only
Prosciutto Cotto Spalla

Prosciutto Cotto Spalla

PHP 325.00

Fast Shop

Metro Manila Only
Salami Napoli

Salami Napoli

PHP 690.00

Fast Shop

Metro Manila Only
Salami Picante

Salami Picante

PHP 545.00

Fast Shop

Metro Manila Only
Pancetta 250g

Pancetta 250g

PHP 530.00

Fast Shop

Nationwide
Cinco Jotas Traditional-Carved 100% Iberico Ham

Cinco Jotas Traditional-Carved 100% Iberico Ham

PHP 1,350.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Angelina Tin Box of Mini Giandujas

Angelina Tin Box of Mini Giandujas

PHP 1,590.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
Angelina White and Dark Chocolate Pralines with Piedmont Hazelnuts

Angelina White and Dark Chocolate Pralines with Piedmont Hazelnuts

PHP 1,990.00

Fast Shop

Manila / Cebu / Davao / Bacolod Express Delivery
TPK&B Sourdough Brioche

TPK&B Sourdough Brioche

PHP 230.00

Fast Shop

Manila / Cebu / Davao / Bacolod
Envole-moi Box (Cupid box) by Bellanger

Envole-moi Box (Cupid box) by Bellanger

PHP 999.00

Fast Shop

Metro Manila Only Express Delivery
Kobe Wagyu Beef Striploin

Kobe Wagyu Beef Striploin

PHP 14,818.00

Fast Shop

Manila / Cebu / Davao / Bacolod

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.