Italian Dry-Cured Ham (Parma, Italy)

TASTING NOTES FROM THE CURATOR

Silky and tender with a melt-in-your-mouth finish, this ham opens with gentle salinity before revealing a subtle sweetness that lingers. The fat is soft and creamy, dissolving effortlessly and carrying the full aroma of its curing process.

This is not just a component—it’s a centerpiece.

PREPARATION AND PAIRINGS

• This is a versatile culinary companion that can be enjoyed in an array of food preparations. From sandwiches, salads, to pasta dishes and even as a delightful topping for pizzas.
• It is also traditionally served as an antipasto, bringing out its full range of flavors.
• Try pairing it with sweet fruits like melon or figs, or wrap it around a basil-topped, freshly-sliced cantaloupe for a classic treat.
• It also pairs exceptionally well with Parmigiano Reggiano cheese and crusty bread.

Carefully Cured

Sourced from Italy, this dry-cured ham reflects a tradition built on time, air, and restraint. Its flavor develops slowly—resulting in a delicate balance of sweetness, depth, and a clean, savory finish that lingers without overwhelming.

Each slice carries the essence of careful curing, where simplicity allows the character of the meat to fully unfold.

Prepared for ease of enjoyment, it is sliced and packed locally while preserving its original quality.

Storage Instructions

Keep refrigerated at 0–4°C. Consume within a few days of opening for optimal freshness. Best served slightly chilled or at room temperature to allow the full flavor to develop.