Freshly Baked Sourdough by Makati… | 🦆The Bow Tie Duck Manila

Pre-ordered Freshly Baked Sourdough by Makati Shangri-La

Made for the Whole Family

Sour­dough is as much a sci­ence as it is an art. The chem­istry behind a per­fect­ly tangy starter, the knowl­edge of a beau­ti­ful­ly scor­ing and the painstak­ing amount of time need­ed to cre­ate one loaf — all this means we love the arti­san crafts­men at Makati Shangri-La for shar­ing their craft with the Bow Tie Duck! Only avail­able for Sat­ur­day deliveries.


The slow fer­men­ta­tion process unique to the sour­dough bread lends a tangy fla­vor and chewy bite dis­tinct from any yeast-leav­ened bread.

Beau­ti­ful­ly scored with a light dust­ing of toast­ed flour, the aro­ma of this fresh­ly baked sour­dough bread is unmis­tak­ably tangy with a slight sharp­ness. Slic­ing through the crispy crust reveals a moist and chewy dough with a sub­tle bite and tangy flavour sure to please any sour­dough lover in Manila.


Frankly, we can’t get enough of this sour­dough. With an arti­san bread such as this, enjoy sim­ply with a pre­mi­um qual­i­ty but­ter such as ÉchirĂ© Salt­ed But­ter AOP or Isigny Sainte-Mère.

Also great for the whole fam­i­ly, this HUGE loaf of bread is per­fect for a sun­day gath­er­ing! The firm, crusty bread holds its own with a wide array of break­fast toasts, go crazy with recipes such as smoked salmon, eggs ben­ny, avo­ca­dos, even toma­toes and prosciutto.


Enjoy the bak­ery prod­ucts, made with utmost care and com­mit­ment to qual­i­ty by Makati Shangri-La Hotel, a lux­u­ry 5‑star hotel in the heart of Makati. Made by hand on the morn­ing of Sat­ur­day, deliv­ered to you fresh on the same day by the care­ful team of The Bow Tie Duck. 

Storage Instructions

Baked fresh on Sat­ur­day morn­ings at Makati Shangri-La. Best con­sumed upon arrival, but you can store it on the kitchen counter at room tem­per­a­ture for up to two days. If you’ve sliced into it, you can leave it cut side down on the chop­ping board. You may also place the sliced loaf in a ceram­ic bread box or a clean paper bag. Nev­er store bread in the refrig­er­a­tor, or else it will dry out. By the third day, you can place the bread in a large ziplock bag, but please note that the crust will soft­en and your bread will require toast­ing to refresh it. For stor­age up to three months in the freez­er, wrap your bread in parch­ment paper and place it back in the ziplock bag.

To refresh frozen bread, take it out of the freez­er to thaw in the paper wrap­ping for a few hours or overnight. Make sure it gets to room tem­per­a­ture. Pre­heat your oven to 175°C. When ready, spritz your thawed loaf light­ly with water on all sides to cre­ate steam, place on a bak­ing tray, and heat for 15 – 20 min­utes. Allow bread to cool on a rack for at least half an hour before serving.

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.