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Deliveries on Saturdays.
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Freshly Baked Sourdough by Makati Shangri-La
Made for the Whole Family
Sourdough is as much a science as it is an art. The chemistry behind a perfectly tangy starter, the knowledge of a beautifully scoring and the painstaking amount of time needed to create one loaf — all this means we love the artisan craftsmen at Makati Shangri-La for sharing their craft with the Bow Tie Duck!
TASTING NOTES FROM THE CURATOR
The slow fermentation process unique to the sourdough bread lends a tangy flavor and chewy bite distinct from any yeast-leavened bread.
Beautifully scored with a light dusting of toasted flour, the aroma of this freshly baked sourdough bread is unmistakably tangy with a slight sharpness. Slicing through the crispy crust reveals a moist and chewy dough with a subtle bite and tangy flavour sure to please any sourdough lover in Manila.
PREPARATION OR PAIRINGS
Also great for the whole family, this HUGE loaf of bread is perfect for a sunday gathering! The firm, crusty bread holds its own with a wide array of breakfast toasts, go crazy with recipes such as smoked salmon, eggs benny, avocados, even tomatoes and prosciutto.
MADE WITH LOVE BY MAKATI SHANGRI-LA
Enjoy the bakery products, made with utmost care and commitment to quality by Makati Shangri-La Hotel, a luxury 5‑star hotel in the heart of Makati. Made by hand on the morning of Saturday, delivered to you fresh on the same day by the careful team of The Bow Tie Duck.
Baked fresh on Saturday mornings. Best consumed upon arrival. Can stay in a non-refrigerated storage for up to 2 days. For longer, store in fridge.