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Mango Purée Fresh Ponthier Pouch

Pure Fruit, No Compromise

PHP 1,650.00
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(Thursday Mar 26 , 2026)
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ORDER BEFORE 01:00 PM - Tuesday Mar 24 , 2026
DELIVERS in 5 days (Thursday Mar 26 , 2026)
COVERAGE Metro Manila, North Cavite, Taytay, Cainta, Antipolo, Silang, Los Banos, Lapu Lapu (+1 days), Mandaue (+1 days), Tabaco (+1 days), Canlipa (+1 days), Ozamiz (+1 days), Bacolod (+1 days), Panglao (+1 days), Tagaytay (+1 days), Cagayan de Oro (+1 days), Dipolog (+1 days), Cebu (+1 days), Zamboanga City (+1 days), Tagbilaran (+1 days), Tacloban (+1 days), Iloilo City (+1 days), Dumaguete (+1 days), San Fernando (+1 days), Agoo (+1 days), Bauang (+1 days), Baguio City (+1 days), San Pablo (+1 days), Angeles (+1 days), Malolos (+1 days), Lipa (+1 days), Legazpi (+1 days), Pangasinan (+1 days), Subic / Olongapo (+1 days), Puerto Princessa (+1 days), Boracay (+1 days), Kalibo / Aklan (+1 days), Tarlac (+1 days), Sorsogon (+1 days), Daet (+1 days), Naga (+1 days), General Santos (+1 days), Davao (+1 days), Bulacan (+1 days), Baliuag (+1 days), Tagudin (+2 days), Vigan (+2 days), Tabuk (+2 days), Candon (+2 days), Tuguegarao (+2 days), Siargao (+2 days), Batangas City (+3 days),
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Crafted in France using carefully selected ripe mangoes, Ponthier Mango Purée delivers vibrant flavor, smooth texture, and natural sweetness—chilled and ready to use for desserts, drinks, and culinary creations.

Tasting Notes of the Curator

Ponthier Mango Purée captures the essence of perfectly ripened mangoes at their peak. From the moment it is opened, the aroma is bright and inviting—lush tropical notes layered with a gentle floral sweetness that feels fresh and rounded, enhanced by a light touch of added sugar.

The texture is remarkably smooth and velvety, free from fibrous interruptions, allowing it to glide effortlessly across the palate. This refinement is what makes it particularly versatile, whether used in beverages, desserts, or savory applications. On the palate, the flavor is clean and expressive. It opens with a natural mango sweetness, slightly amplified by its sweetened profile, balanced by a subtle acidity that keeps it from becoming cloying.

There is a purity to it—no artificial aftertaste, no heaviness—just the clean, sun-ripened character of mango, gently lifted for consistency and balance. Hints of honey, citrus, and soft floral undertones emerge as it lingers, making each spoonful feel vibrant and alive. It’s the kind of ingredient that tastes as though it has just been blended moments ago, preserving the fruit’s integrity with precision while offering a reliably rounded sweetness for culinary use.

Pairings and Suggestions

Ponthier Mango Purée is a versatile base that effortlessly elevates both sweet and savory creations.

Drinks & Cocktails: Blend into smoothies, juices, or cocktails like mango margaritas and bellinis.

Desserts: Use for mousses, panna cotta, sorbets, or as a vibrant topping for cheesecakes.

Breakfast: Swirl into yogurt, oatmeal, or chia pudding for a naturally sweet boost.

Savory Applications: Pair with grilled seafood, chicken, or as a glaze with chili and lime.

Plating Element: Spread or dot on plates for a professional finish.

Because it’s chilled and ready to use, it offers both convenience and consistency.

Fruit at Its Peak, Preserved with Care

Ponthier is known for working closely with growers to source fruit at optimal ripeness, ensuring both flavor and consistency. Unlike frozen purées, the chilled format preserves a fresher expression—closer to freshly blended fruit, with brighter aromatics and a more immediate vibrancy.

In professional kitchens, this reliability is invaluable. Each pouch delivers consistent quality, allowing chefs and home cooks alike to create with confidence. It removes the guesswork of ripeness, seasonality, and preparation—offering mango in its most expressive, ready-to-use form.

Storage Instructions

Keep refrigerated at all times. Once opened, store in the fridge and consume within a few days. Do not freeze.