Justine’s Garden jam. Who is Justine? We have no clue. But what we do know is that this jam is not an ounce less of deliciousness. With Christine Ferber’s top taste for the best fruit combinations, we are assured that this jam, a delightful concoction of fresh strawberries, red currants, raspberries & blueberries, gives the tartness and sweetness that any jam lover would crave for.
This Christine Ferber jam will accompany gladly, breakfast breads, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.
The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.
Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.
And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.
Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.