Castaing Whole Goose Foie Gras Truffled at 3%

TASTING NOTES FROM THE CURATOR

The Castaing Whole Goose Foie Gras Truffled at 3% is made the classic Castaing way: using 100% natural feeding approved by the French Label Rouge production body, and traditional methods of free-range farming.

This is a truly indulgent foie gras, and the addition of quality truffles gives a decadent dimension to this deliciously smooth spread.

PREPARATION AND PAIRINGS

This Castaing Foie Gras is great to serve on with your charcuterie. Slice it thinly with a warm knife, and place it onto warm toasty bread. Sprinkle a bit of pepper on top to flesh out the flavor even more. If you want to balance it out, add a dollop of fruit preserve, or a thin slice of apple or pear.

A LONG LINE OF EXCELLENCE

The Castaing family have been at the forefront of fine French gastronomy for generations, from as far back as 1900. But it wasn’t until 1925, when Joseph Castaing founded Maison Castaing that the family cemented its role as ambassadors of fine food. Located in Landes in the South of France, the company makes and distributes the finest foie gras, terrines, confit, and other gastronomic delights to various prestigious hotels, restaurants, retailers, and delicatessens worldwide.

Storage Instructions

Unopened cases of foie gras can be kept in the pantry for up to 4 years at a temperature of 10 to 15°C. Once you open the case, transfer the foie gras into an airtight glass container and it will keep in the fridge for up to 3 days. Bring it to room temperature before serving.