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Pre-Ordered Fresh Air-flown Razor Clams

Razor clams are so called because their shape resem­bles a cut-throat razor. They are typ­i­cal­ly col­lect­ed by hand. Razor Clams are usu­al­ly avail­able all year round, but are most abun­dant in the Autumn and Win­ter months. The meat at the foot of a Razor Clam is chewy, with a sand-like feel.The cen­tre area of meat pro­vides a sweet­er, shell­fish like taste and is slight­ly green in colour. At the tip of the Razor Clam is where the whiter, soft­er meat is found. The taste gives a sharp tang.