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Pre-Ordered Fresh Air-flown Razor Clams
Razor clams are so called because their shape resembles a cut-throat razor. They are typically collected by hand. Razor Clams are usually available all year round, but are most abundant in the Autumn and Winter months. The meat at the foot of a Razor Clam is chewy, with a sand-like feel.The centre area of meat provides a sweeter, shellfish like taste and is slightly green in colour. At the tip of the Razor Clam is where the whiter, softer meat is found. The taste gives a sharp tang.