Emperatriz Surimi Baby Eels in Sunflower… | 🦆The Bow Tie Duck Manila
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Emperatriz Surimi Baby Eels in Sunflower Oil 220g

Delicacy of Northern Spain

Sim­ple del­i­ca­cy often served on Pintxos

Notes from the Curator

These tiny baby eels are one of the most supreme seafood del­i­ca­cies of Spain and can be sauteed ​“Bil­bao” style with gar­lic and hot pep­pers. It may also be cooked in white wine and sea­soned with just salt and pep­per. As they are typ­i­cal from North­ern Spain, they are often used on Pin­tx­os (or Pin­chos), which are small tapas usu­al­ly based around a slice of toast­ed bread. They also work very well as a gar­nish to sal­ads and are deli­cious whichev­er way you have them.

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