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Emperatriz Surimi Baby Eels in Sunflower Oil 220g
Delicacy of Northern Spain
Simple delicacy often served on Pintxos
Notes from the Curator
These tiny baby eels are one of the most supreme seafood delicacies of Spain and can be sauteed “Bilbao” style with garlic and hot peppers. It may also be cooked in white wine and seasoned with just salt and pepper. As they are typical from Northern Spain, they are often used on Pintxos (or Pinchos), which are small tapas usually based around a slice of toasted bread. They also work very well as a garnish to salads and are delicious whichever way you have them.