These Vegan Mega Choco Chip Minis by Earth Desserts are 100% vegan, using no dairy and no eggs. It also contains no soy and no refined sugar. Instead, it uses coconut sugar, as well as coconut oil, applesauce, almond milk, and dairy-free dark chocolate. Deliciously chewy, with two kinds of premium vegan chocolate oozing puddles of deliciousness. It’s sprinkled with flaky sea salt to balance out that incredible flavor.
Absolutely perfect to satisfy your cravings, you’ll have a hard time stopping yourself from finishing the whole box. These Vegan Mega Choco Chip Minis are great to have as a snack or as a simple dessert. Pair with milk, or with coffee and tea.
Earth Desserts was founded by AV Gawtee, licensed Nutritionist-Dietician, in 2015. She began baking as a way to relieve stress, and was inspired to make alternative desserts because her father is diabetic and hypertensive. She experimented with different flavor combinations, making sure all of her bakes were not only healthy, but very tasty. Her mission is to give healthier alternatives to Filipinos while helping them realize that healthier desserts don’t mean sacrificing flavor or deliciousness.
All of Earth Desserts’ goodies are 100% vegan, containing no animal products or byproducts, like egg, butter, and dairy. It’s proudly Filipino, using many locally-sourced and organic ingredients. It seeks to challenge the misconception that vegan and plant-based food is boring and bland. Because something so good for your body can, in fact, also taste very good.
Store your Vegan Mega Choco Chip Minis in an airtight container at room temperature, away from direct sunlight. After 2 days, they must be kept in the refrigerator. Consume within 2 weeks.