Tarall'oro Tarallini Alle Olive | ūü¶ÜThe Bow Tie Duck Manila

Tarall'oro Tarallini Alle Olive

A hint of olive

Enriched with olives, this taral¬≠li from Puglia is crunchy and tasty, and will earn a place in your pantry.


The taralli¬≠ni alle olive from Tarall‚ÄôOro is made of type 0 soft wheat flour, high ole¬≠ic sun¬≠flower oil, salt, EVOO, and 4% olives.

Crunchy and deli¬≠cious, the olive taste is sub¬≠tle. Enough to taste, but nev¬≠er enough to over¬≠pow¬≠er. Per¬≠fect if you want a lit¬≠tle more fla¬≠vor to your tarallini.


This Ital¬≠ian bis¬≠cuit snack is per¬≠fect paired with some cac¬≠cia¬≠tore or pro¬≠sciut¬≠to. Serve as an ap√©ri¬≠tif with some cheese and char¬≠cu¬≠terie, with some sun-dried toma¬≠toes, even. Or as a wel¬≠come addi¬≠tion to your bread basket.

Pair with a good red wine, or a cocktail.


Boiled bread isn‚Äôt a new thing (a tra¬≠di¬≠tion span¬≠ning almost six cen¬≠turies!), but peo¬≠ple are still pret¬≠ty shocked when they learn of it. Bagels, pret¬≠zels, bread¬≠sticks, and yes, the Ital¬≠ian taral¬≠li or taralli¬≠ni, all get their begin¬≠nings in a pot of boil¬≠ing water.

It seems strange to think about, but the boil¬≠ing of bread dough gives the bread a dis¬≠tinct exte¬≠ri¬≠or, cre¬≠at¬≠ing a crust that gives the prod¬≠uct its chewy tex¬≠ture. The boil¬≠ing, and the crust that results from it, also gives the bread nat¬≠ur¬≠al pro¬≠tec¬≠tion, giv¬≠ing it a longer shelf life than fresh¬≠ly baked bread.

Storage Instructions

Keeps well in the pantry. Once opened, store in an air¬≠tight con¬≠tain¬≠er away from mois¬≠ture. Con¬≠sume with¬≠in 2‚ÄČ‚Äď‚ÄČ3 weeks.

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