Grissini are Italian breadsticks, long and thin, with a crisp and dry texture. They’re found in most Italian restaurants and eateries. Boscarino uses only the best ingredients for their grissini, and uses no preservatives, no palm oil, no hydrogenated fats, and no GMOs. Prepared with soft wheat flour and natural yeast, they are fragrant and highly digestible, with that classic flavor you expect of breadsticks.
Boscarino Grissini Clasico is great as a bread substitute for salads and pastas, or other lunch and dinner meals. It’s also popularly used as an aperitif, dipped in tapenades or soups.
Boscarino was founded in 1975, but the family’s practice of baking bread and biscuits had begun long before, following the ancient Sicilian recipes and traditions. Today, with new technologies and a modern factory have made it possible to combine the excellence of artisanal tradition with innovative ideas. Prepared with the simplest of ingredients, and the simplest of methods, Boscarino is taking on the modern world with tradition, and doing so with readiness to respond to trends and tastes of their consumers.
Store your breadsticks/grissini in an airtight container at room temperature. Consume within 10 months.