Cinco Jotas Traditional-Carved 100%‚Ķ | ūü¶ÜThe Bow Tie Duck Manila
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Cinco Jotas Traditional-Carved 100% Iberico Ham

Most Exclusive Ham in The World

Straight from Jabu¬≠go in Sier¬≠ra de Huel¬≠va, Spain, this hand¬≠carved black-label jam√≥n ib√©ri¬≠co will be the talk of your din¬≠ner par¬≠ties. It is the plea¬≠sure of the dehe¬≠sas brought straight to your table.

Tast­ing Notes from the Curator

Deli¬≠cious Cin¬≠co Jotas Acorn-fed 100% Ib√©ri¬≠co Ham, comve¬≠nient¬≠ly sliced and stored in indi¬≠vid¬≠ual pack¬≠ets of 40 g. The con¬≠ve¬≠nient pack¬≠ag¬≠ing by slice brings all the con¬≠ve¬≠nience of a pre-sliced prod¬≠uct with¬≠out sac¬≠ri¬≠fic¬≠ing any of the excep¬≠tion¬≠al flavour. Make your life sim¬≠ple and enjoy this is a 100% healthy prod¬≠uct, an indis¬≠pens¬≠able part of the Mediter¬≠ranean diet.

Prepa­ra­tion and Pairings

Did you know that Cin¬≠co Jotas rec¬≠om¬≠mends a ‚Äč‚ÄúHam Cer¬≠e¬≠mo¬≠ny‚ÄĚ to ensure you are able to savor this unique ham in its very best? It is advised that it be eas¬≠t¬≠en as if recent¬≠ly hand carved by our Mas¬≠ter Carvers in Jabu¬≠go, To achieve this:

  • Before open¬≠ing the bag, sub¬≠merge it for a few sec¬≠onds in warm water to more eas¬≠i¬≠ly sep¬≠a¬≠rate the rashers. 
  • Once open, the ham should remain on the plate at room tem¬≠per¬≠a¬≠ture for about 15 min¬≠utes before eat¬≠ing to reach the ide¬≠al 24¬ļC.
  • Use your fin¬≠gers to eat it rather than with utensils. 

Pair with a cel¬≠e¬≠bra¬≠to¬≠ry sparkling wine such as Bohi¬≠gas Brut Reser¬≠va Cava.

A TREA­SURED LOCATION

The Cin¬≠co Jotas com¬≠pa¬≠ny has been pro¬≠duc¬≠ing jam√≥n ib√©ri¬≠co in Jabu¬≠go since 1879. The dehe¬≠sas there have been home to the famed pata negra for hun¬≠dreds of years, an unpar¬≠al¬≠leled set¬≠ting that has pro¬≠vid¬≠ed the ani¬≠mals with their favorite food‚ÄČ‚ÄĒ‚ÄČand the cen¬≠tral key to their unique fla¬≠vor: the acorn. 

Because of their exquis¬≠ite loca¬≠tion, Cin¬≠co Jotas‚Äôs cel¬≠lars are able to main¬≠tain the per¬≠fect bal¬≠ance of humid¬≠i¬≠ty and tem¬≠per¬≠a¬≠ture to bring their hams and oth¬≠er prod¬≠ucts to full poten¬≠tial. Each and every sin¬≠gle prod¬≠uct ships out from there with a stamp of superla¬≠tive quality.

Storage Instructions

Vac¬≠u¬≠um-sealed packs of hand-carved cured meats can last up to five months in the refrig¬≠er¬≠a¬≠tor (nev¬≠er the freez¬≠er). Once the pack is opened, they‚Äôre best enjoyed with¬≠in the day.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.