Auro Assorted Collection

The Auro Assorted Collection is a beautifully packaged box containing seven unique chocolates, each showcasing the best of Filipino craftsmanship. The chocolates are made with sustainably-sourced cacao beans from Davao farmers and local ingredients, making them not only delicious but also supporting local communities. The chocolates are also gluten-free and treenut-free.

This collection includes:

32% White Chocolate 60g: Smooth and creamy white chocolate with the added crunch of roasted cashews. 42% Milk Chocolate 60g: Rich and velvety milk chocolate that is perfect on its own or paired with a cup of coffee. 64% Dark Chocolate 60g: Intense and bold dark chocolate with a deep, complex flavor profile. 32% Cashew Dulce 60g: A unique chocolate that combines the sweetness of white chocolate with the savory flavor of roasted cashews. 34% Plant-based Calamansi Cheesecake 60g: A creamy and tangy chocolate that combines the flavors of calamansi and cheesecake for a unique and delicious taste. 47% Plant-based Salted Peanut 60g: A rich and nutty chocolate that balances the sweetness of the chocolate with the salty crunch of peanuts. 55% Plant-based Mocha Crunch 60g: A creamy and indulgent chocolate that combines the flavors of mocha and crunchy bits of cacao nibs.

Both dark and milk chocolate go well with red wine. Try a Shiraz or a Cabernet Sauvignon with Dark Chocolate. For Milk Chocolate, go with a Merlot or a Pinot Noir. White chocolate is much sweeter, and thus, will be better with a less sweet drink. All of these will pair perfectly with a good cup of gourmet coffee, or a mug of hot tea.

The name Auro Chocolate has become such a distinct moniker that you’ll find few who aren’t familiar with the brand. Since their launch in 2015, they’ve found exponential growth and success. They can now be found in many specialty shops, as well as hotels, select supermarkets, restaurants, the Philippine Airlines, and retail stores in 10 countries.

Proudly Filipino, Auro Chocolate boasts a company that is not only bean-to-bar, but is also committed to positive social impact. Their fine cacao and chocolates are made from beans directly sourced from farmers in Mindanao, and bought at higher value to give the farmers opportunities for an improved standard of living. Crafted with skill, passion, and the latest technologies in their factory in Calamba, Laguna, they seek to honor the flavors that make Filipino chocolate so distinct, using traditional techniques and original recipes.

So incredible is their passion and their craft that they’ve been globally recognized multiple times, winning distinctions from illustrious award-giving bodies like the International Chocolate Awards, and the Academy of Chocolate. They currently have 50 international awards to their name.