Maboroshi Pinot Noir - Sonoma County‚Ķ | ūü¶ÜThe Bow Tie Duck Manila
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DeLoach Maboroshi Pinot Noir

One of a kind Gem

This excep¬≠tion¬≠al wine, which strikes an amaz¬≠ing ruby red col¬≠or in the glass is often hard to find. The DeLoach Maboroshi Vine¬≠yard Pinot Noir is one of a kind gem. Despite the Pinot Noir grape being elu¬≠sive and dif¬≠fi¬≠cult to grow, DeLoach‚Äôs pas¬≠sion towards mak¬≠ing per¬≠fect Pinot Noir is evi¬≠dent¬≠ly expe¬≠ri¬≠enced in every taste of this ele¬≠gant, but¬≠tery, crisp and dry red wine. Don‚Äôt miss a chance to grab this 2014 Vin¬≠tage which is the high¬≠est-rat¬≠ed vin¬≠tage of this variant. 

Tast­ing Notes from the Curator

The Maboroshi Pinot Noir, a medi¬≠um-bod¬≠ied red, opens with invit¬≠ing aro¬≠mas of san¬≠dal¬≠wood and laven¬≠der accent¬≠ed with a touch of straw¬≠ber¬≠ry and licorice. Fine-grained tan¬≠nins and great struc¬≠ture are height¬≠ened by ripe red fruit fla¬≠vors and a hint of shi¬≠itake on the back palate. A sweet smooth but ele¬≠gant fin¬≠ish in every drink


Giv¬≠en its full-bod¬≠ied¬≠ness and high acid¬≠i¬≠ty, this Pinot Noir is best paired with nut¬≠ty & hard cheeses such as Gruy√®re and Pro¬≠volone, dry and salty cheeses such as Grana Padano, Parme¬≠san and aged Machego. This will also work well with your favorite poul¬≠try and red meat (beef, lamb, veni¬≠son) dish. 

From a Whim¬≠si¬≠cal Dream

The Maboroshi Vine¬≠yard, nes¬≠tled in the Sono¬≠ma Coast hills 600 feet in ele¬≠va¬≠tion, is one of the first spots to clear from the morn¬≠ing fog as ridges to the west shel¬≠ter the site from any lin¬≠ger¬≠ing marine lay¬≠er. Named ‚Äč‚Äúwhim¬≠si¬≠cal dream‚ÄĚ in Japan¬≠ese, this vine¬≠yard is the meet¬≠ing ground for oppo¬≠sites: warm sun¬≠light and cool fog, ele¬≠gance and structure. 

Whole berries from this vine­yard were fer­ment­ed in small open-top oak vats with hand punch downs, then bas­ket pressed to bar­rel for sec­ondary fer­men­ta­tion on the lees. The wine was aged for 13 months in 33% new French oak and 67% in sec­ond-fill bar­rels to lend soft­ness to the oak characteristics.

Storage Instructions

Store unopened red wines in a cool, dry, and dark place safe from con¬≠stant vibra¬≠tion. Keep your bot¬≠tle hor¬≠i¬≠zon¬≠tal in a wine rack or cel¬≠lar to retain the moist¬≠ness of the cork. The ide¬≠al tem¬≠per¬≠a¬≠ture for stor¬≠age is between 16 to 18¬įC. Once opened, a bot¬≠tle will be good for 3 to 5 days stand¬≠ing upright in the refrigerator.

3 Pairings

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